23 hot baby glaze Recipes

brown sugar, ground ginger, garlic powder, seasoning salt, crushed red pepper flakes, ground cinnamon, pork baby back ribs, water, guava jelly

mayonnaise, soy sauce, toasted sesame oil, sriracha, sushi-grade yellow fin tuna, cold; cut into 1-inch cubes, chinese hot mustard, garlic, finely grated, kosher salt, freshly ground black pepper, canola oil, for brushing, hamburger buns, split and toasted, pickled ginger (optional), julienned, soy glaze, scallions, thinly sliced ; for serving, baby lettuces , for serving, tomatoes, sliced ; for serving

racks baby back ribs, trimmed, spice rub, fennel seeds, ground black pepper, white sugar, garlic salt, kosher salt, cayenne pepper, glaze, brown sugar, orange juice, rice wine vinegar, orange zest, hot chile paste , or to taste

boneless pork loin chops (6 oz each), canola oil, onion, chopped, king arthur unbleached all-purpose flour, brown sugar, curry powder, ground cinnamon, salt, water, apricots with mixed fruit baby food, flaked coconut, ketchup, beef bouillon granules, flaked coconut, toasted, hot cooked rice

lamb rib chops (each about 3/4 in. thick , 3 to 4 oz.), olive oil, chopped fresh rosemary leaves or 2 tbsp dried rosemary, chopped garlic, salt, pepper, sausages (2 lb. total) such as mild or hot italian, baby spinach leaves (2/3 lb.), rinsed and drained, molasses-glazed nectarines

green pepper, red pepper, yellow pepper, cornstarch, soy sauce, granulated sugar, sesame oil, scallops, vegetable oil, rice wine vinegar, garlic cloves, minced, fresh ginger, finely grated, hot red chili pepper flakes, baby spinach

water, white wine vinegar, sugar, salt, dry english mustard, ground ginger, firm, ripe peaches--peeled, pitted, sliced 1/4 inch thick and slices halved, pecan halves, mayonnaise, freshly ground pepper, baby mustard and kale leaves or mesclun (6 oz), glazed baked ham , cut into matchsticks

vegetable oil, onion, chopped, carrot, chopped, garlic, minced, pineapple juice, baby back ribs, hot pepper sauce (such as tabasco), or to taste, bay leaf, chicken broth , or as needed, glaze, plum sauce, tomato paste, soy sauce, hot pepper sauce (such as tabasco), or to taste, red wine vinegar, lime juice, minced fresh ginger, garlic, minced

racks pork baby back ribs (about 2 lb each), salt, freshly ground black pepper, aji panca, seeded , ribbed, and soaked in hot water, or 1 fresh poblano pepper, roasted under the broiler on all sides until charred, cooled, skin peeled away, seeded and ribbed, tamarind paste, light or dark brown sugar, worcestershire sauce, lemon juice (about 1 lemon), fresh orange juice (about 1/2 orange), garlic cloves, roughly chopped

center-cut corned beef brisket (3 1/2 to 4 lb.), red or white onions (1 in. wide, 1/2 lb. total), peeled, baby carrots (about 4 in. long), rinsed and peeled , or baby-cut carrots, rinsed, yukon gold potatoes (1 to 1 1/2 in. wide), scrubbed, black peppercorns, whole allspice, dried bay leaf, golden ale or wheat beer, head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges, sweet-hot mustard such as honey-dijon

piment d esplette, hot paprika, marash chili, or a combination of the three, ground cumin, salt, freshly ground black pepper, pork baby back ribs, onion, diced, pork or duck fat, garlic, chopped, tomatillos, husked, washed and roughly chopped, serrano chiles, sliced, fresh cilantro, roughly chopped, maple syrup, salt and freshly ground black pepper

racks of baby-back pork ribs, chili powder, salt, fresh ground pepper, seedless blackberry jam, ketchup, steak sauce, red wine vinegar, hot sauce (to taste)

root beer, hot pepper jelly, bay leaf, steak sauce (recommended : emeril s steak sauce), caribbean pick-a-peppa sauce, cinnamon, orange , zested and juiced, lemon , zested and juiced, vanilla bean, split and scraped, bitters (recommended : angostura), bourbon, sugar, baby back ribs (2 full slabs, each cut in 1/2), kosher salt, paprika, granulated garlic powder, granulated onion powder, freshly ground black pepper, cayenne pepper, chicken stock

cornstarch, chicken broth, apricot preserves, soy sauce, sesame seeds, toasted, green pepper , cut into strips, red pepper , cut into strips, green onions, sliced (about 1/4 cup.), garlic, minced, ground black pepper, vegetable oil or 2 tsp canola oil, uncooked medium shrimp, peeled and deveined, sliced water chestnuts, baby corn, drained and cut into bite size pieces (optional), hot cooked brown rice or 1 1/2 cups cooked white rice

racks pork baby back ribs (about 4-1/2 lb), salt, pepper, onion, chopped, picante sauce, thawed apple juice concentrate, ketchup, brown sugar, dijon mustard, soy sauce, hot pepper sauce

pearl onions, butter, vegetable oil, peeled baby carrots, golden brown sugar, prepared hot english mustard (such as colman s), water

pork tenderloin (about 1 1 4 lb), olive oil, olive oil, chili powder, kosher salt and black pepper, pure maple syrup, sweet potatoes, peeled (about 1 lb), shallots, chopped, baby spinach, chopped, hot sauce (optional)

pork tenderloin, olive oil, chili powder, pure maple syrup, sweet potatoes peeled, shallots chopped, baby spinach chopped, hot sauce