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Apricot Glazed Shrimp Stir-Fry Recipe

Apricot Glazed Shrimp Stir-Fry Recipe

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Ingredients:

Serving

2 1/2 tsp cornstarch
1/2 cup chicken broth
3 tbsp apricot preserves
1 tbsp soy sauce
1 tsp sesame seeds, toasted
1 medium green pepper , cut into strips
1 medium red pepper , cut into strips
3 green onions, sliced (about 1/4 cup.)
2 -3 cloves garlic, minced
1/4 tsp ground black pepper
2 tsp vegetable oil
1/2 lb uncooked medium shrimp, peeled and deveined
1 (8 oz) can sliced water chestnuts
1 (15 oz) can baby corn, drained and cut into bite size pieces (optional)
1 1/2 cups hot cooked brown rice

Directions:

In bowl, combine cornstarch, broth, preserves, soy sauce, and sesame seed until blended; set aside.
In large non-stick skillet or wok, stir-fry peppers, onions, garlic, and ground black pepper in oil for 5 min.
,until crisp-tender Add shrimp, water chestnuts, and corn (if using).
Stir-fry until shrimp turn pink.
Stir broth mixture, and add to pan.
Bring to boil; cook and stir for 2-3 minutes or until thickened.
Serve over hot cooked rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	682.33 Kcal (2857 kJ)
Calories from fat	246.98 Kcal
		% Daily Value*
Total Fat	27.44g	42%
Cholesterol	65.76mg	22%
Sodium	2025.65mg	84%
Potassium	610.17mg	13%
Total Carbs	94.61g	32%
Sugars	24.88g	100%
Dietary Fiber	7.62g	30%
Protein	17.5g	35%
Vitamin C	131.2mg	219%
Iron	3.2mg	18%
Calcium	89.4mg	9%

Amount Per 100 g
Calories	137.23 Kcal (575 kJ)
Calories from fat	49.67 Kcal
		% Daily Value*
Total Fat	5.52g	42%
Cholesterol	13.23mg	22%
Sodium	407.4mg	84%
Potassium	122.72mg	13%
Total Carbs	19.03g	32%
Sugars	5g	100%
Dietary Fiber	1.53g	30%
Protein	3.52g	35%
Vitamin C	26.4mg	219%
Iron	0.7mg	18%
Calcium	18mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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