Directions:
- Heat broiler. Place the pork on a foil lined rimmed baking sheet. Rub with 1 tsp of the oil, the chili powder, and 1/4 tsp ea salt and pepper. Broil, turing occasionally and basting with the maple syrup twice, unril cooked through, 10-12 mins. Let rest for 5 mins before slicing.
- Meanwhile, in a food processor fitted with the coarse grating disk, grate the sweet potatoes.
- Heat the remaining tbl of oil in a large nonstick skillet over medium-high heat. Add the shallots and cook stirring occasionally, until beginning to brown, 2-3 mins. Add the sweet potatoes and cook, tossing occasionally, until tender, 7-9 mins more. Add the spinach and cook, tossing, until just wilted, 1-2 mins more.
- Serve the pork and potatoes with the hot sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.16 Kcal (1412 kJ) | ||
| Calories from fat | 52.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 149.37mg | 6% | |
| Potassium | 1137.65mg | 24% | |
| Total Carbs | 42.85g | 14% | |
| Sugars | 16.58g | 66% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 28.63g | 57% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.3mg | 19% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 105.23 Kcal (441 kJ) | ||
| Calories from fat | 16.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 9% | |
|---|---|---|---|
| Cholesterol | 23mg | 25% | |
| Sodium | 46.62mg | 6% | |
| Potassium | 355.06mg | 24% | |
| Total Carbs | 13.37g | 14% | |
| Sugars | 5.17g | 66% | |
| Dietary Fiber | 1.88g | 24% | |
| Protein | 8.93g | 57% | |
| Vitamin C | 3.2mg | 17% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 1mg | 19% | |
| Calcium | 25.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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