43104 hot appetizers hors d oeuvres Recipes
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butter, onion, chopped, garlic, minced, white wine and9 Morebutter, onion, chopped, garlic, minced, white wine, shrimp , devained, tail removed and cooked, milk, cream cheese, cubed, swiss cheese, shredded, parmesan cheese, shredded, dried oregano, red pepper flakes (optional), pepper, fresh lime40 min, 13 ingredients
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diced roasted red pepper (from the jar is okay) and8 Morediced roasted red pepper (from the jar is okay), diced pitted kalamata olive (or green olives), grated pecorino romano cheese (or parmesan), scallions, diced, extra virgin olive oil, salt, fresh ground black pepper, white button mushrooms, cleaned and stemmed, chopped fresh basil leaf35 min, 9 ingredients
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vegetable oil, red bell peppers, minced and12 Morevegetable oil, red bell peppers, minced, green onion, minced, chicken breasts, cooked and diced, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, jalapeno pepper , seeds removed and minced, fresh cilantro, minced, chili powder, tabasco sauce, mexican blend cheese, shredded, salt, white corn chips , e.g.tostitos scoops40 min, 14 ingredients
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Hot Bacon Hors D'oeuvresbacon, evaporated milk, ketchup, worcestershire sauce and3 Morebacon, evaporated milk, ketchup, worcestershire sauce, crushed corn flakes cereal, pepper, accent seasoning (optional)30 min, 7 ingredients
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Crab-Cheese Hors D'oeuvreskraft olde english cheese spread and4 Morekraft olde english cheese spread, margarine, softened, but not melted, drops hot pepper sauce, garlic powder, english muffins, split20 min, 5 ingredients
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Asparagus Spears-Appetizer/Hors D'oeuvresasparagus spears, bacon, white bread and2 Moreasparagus spears, bacon, white bread, sharp cheddar cheese , thin and narrow slices, butter1 hour 35 min, 5 ingredients
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Chicken Hors D'Oeuvrescondensed cheddar cheese soup, chunked white chicken and7 Morecondensed cheddar cheese soup, chunked white chicken, egg, slightly beaten, italian seasoned breadcrumbs, green peppers, finely chopped, green onions, finely chopped, hot red pepper sauce, oil, sour cream35 min, 9 ingredients
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Hors D' Oeuvres Traycocktail franks, maraschino cherry, pineapple chunk and5 Morecocktail franks, maraschino cherry, pineapple chunk, cheddar cheese, in chunks, mozzarella cheese, in chunks, olive, tomatoes, toothpick25 min, 8 ingredients
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Hot Sausage Hors Doeuvreshot sausage hors d'oeuvres, ground chuck, italian sausage and7 Morehot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.15 min, 10 ingredients
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Ham & Olive Hors D'oeuvrespimento stuffed olives, cooked deli ham and2 Morepimento stuffed olives, cooked deli ham, light cream cheese, toothpick7 min, 4 ingredients
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Spinach Balls - Hors D'oeuvresfrozen chopped spinach, thawed and squeezed dry and7 Morefrozen chopped spinach, thawed and squeezed dry, cornbread stuffing mix, grated swiss cheese, butter, onion, finely chopped, eggs, garlic salt, nutmeg30 min, 8 ingredients
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Bayou Seafood Hors D'oeuvresinstant minced onion, water and8 Moreinstant minced onion, water, crabmeat or 2 (7 oz) cans tuna, drained,flaked, eggs, lightly beaten, dry breadcrumbs, dried parsley flakes, dry mustard, black pepper, ground red pepper, vegetable oil (for frying )35 min, 10 ingredients
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Mini Frittata Hors D'oeuvreszucchini, sliced into 1/8-inch rounds and9 Morezucchini, sliced into 1/8-inch rounds, white mushrooms , sliced lengthwise into 1/8-inch pieces, red bell pepper, cored and seeded, chopped into 1/8 dice, yellow bell pepper, cored and seeded, chopped into 1/8-inch dice, eggs, salt, fresh ground black pepper, chopped chives, grated gruyere cheese or 1/2 cup finely grated fontina cheese, vegetable oil cooking spray35 min, 10 ingredients
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