992 horseradish butter Recipes

butter, white onions, thinly sliced, balsamic vinegar, fresh thyme, chopped, russet potatoes, peeled , cut into 1-inch pieces, whole milk, prepared horseradish, butter

unsalted butter, at room temperature, prepared horseradish, kosher salt

sour cream, salt, black pepper, dijon mustard, prepared horseradish, butter or 1/4 cup margarine, softened, fresh garlic, minced, sourdough bread, roast beef, ripe tomatoes, cucumbers

minced shallots, butter, softened, chopped fresh parsley, prepared horseradish, cubed peeled yukon gold potatoes (about 2 1/2 lb), bay leaf, low-fat milk, fat-free , less-sodium chicken broth, reduced-fat sour cream, salt, freshly ground black pepper

butter (at room temperature ), prepared creamed horseradish sauce, salt (optional)

grated fresh horseradish, butter, softened, freshly ground black pepper, salt, french bread baguette

potatoes (about 8 medium), peeled and cubed, garlic cloves, minced, salt, divided, mayonnaise, prepared horseradish, butter, pepper

tuna , swordfish or shark steaks, but 1 to 1 1/4 inches thick, olive or vegetable oil, salt and ground black pepper, lemon wedges, or a pan sauce, uncooked relish, or flavored butter, bottled pure horseradish with liquid squeezed out, butter, at room temperature, vinegar, salt and ground black pepper

poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.

butter, softened, fresh parsley , chpped, prepared horseradish, salt, pepper

asparagus (about 2 lb), trimmed and halved lengthwise, extra-virgin olive oil, unsalted butter, softened, drained bottled horseradish

frozen baby peas, water, salt, unsalted butter, softened, chopped shallot, bottled horseradish (not drained ), grainy mustard

thick) sirloin tip steaks (2 lb total ), vegetable oil, unsalted butter, drained bottled horseradish, worcestershire sauce

bone-in dry aged rib-eye steaks, essence , recipe follows, salt and freshly ground black pepper, shallots, chopped, butter, dry white wine, cream, gorgonzola cheese (about 4 oz), crumbled, prepared horseradish, chopped fresh flat-leaf parsley, applejack brandy, dried cherries, chopped dried persimmons, wild rice, chicken stock, salt , plus additional to taste, corn or vegetable oil, chopped shallots, chopped garlic, minced orange zest, jasmine rice, diced pumpkin, sunflower seeds, toasted, chopped fresh flat-leaf parsley, plus extra for garnish, apple cider vinegar, honey, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter, flour, milk, white horseradish, dijon mustard, white wine vinegar, sour cream , optional, salt and freshly ground black pepper

butter, king arthur unbleached all-purpose flour, milk, half-and-half cream, salt, sugar, pepper, ground mustard, ground nutmeg, prepared horseradish, lemon juice

butter, cubed, prepared horseradish, lemon juice, salt, pepper, red potatoes (about 1-1/4 lb)