Sirloin Tips with Horseradish Butter Sauce Recipe

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Sirloin Tips with Horseradish Butter Sauce

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Ingredients:

Serving

2 (1-inch- thick) sirloin tip steaks (2 lb total )
1 tbsp vegetable oil
1/2 stick unsalted butter
3 1/2 tbsp drained bottled horseradish
1 tsp worcestershire sauce

Directions:

Pat steaks dry and season with salt and pepper. Heat oil in a well-seasoned large cast-iron skillet over moderately high heat until hot but not smoking, then cook steaks 6 minutes on each side for medium-rare. Transfer steaks to plates. Remove skillet from heat and immediately add butter and horseradish, stirring and scraping up any brown bits. Stir in Worcestershire sauce and spoon sauce over steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	739.01 Kcal (3094 kJ)
Calories from fat	440.93 Kcal
		% Daily Value*
Total Fat	48.99g	75%
Cholesterol	184.59mg	62%
Sodium	233.85mg	10%
Potassium	1038.12mg	22%
Total Carbs	1.71g	1%
Sugars	1.19g	5%
Dietary Fiber	0.39g	2%
Protein	68.31g	137%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	5%
Iron	9.1mg	51%
Calcium	39.5mg	4%

Amount Per 100 g
Calories	285.48 Kcal (1195 kJ)
Calories from fat	170.33 Kcal
		% Daily Value*
Total Fat	18.93g	75%
Cholesterol	71.31mg	62%
Sodium	90.34mg	10%
Potassium	401.03mg	22%
Total Carbs	0.66g	1%
Sugars	0.46g	5%
Dietary Fiber	0.15g	2%
Protein	26.39g	137%
Vitamin C	1.3mg	6%
Vitamin A	0.1mg	5%
Iron	3.5mg	51%
Calcium	15.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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