Horseradish Potatoes Recipe

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Ingredients:

Serving

1/4 cup butter, cubed
1 tbsp prepared horseradish
2 tsp lemon juice
1/2 tsp salt
1/8 tsp pepper
12 small red potatoes (about 1-1/4 lb)

Directions:

Place butter in an ungreased microwave-safe 1-qt. dish. Microwave, uncovered, on high for 30 seconds or until melted. Stir in horseradish, lemon juice, salt, pepper and potatoes. Cover and microwave on high for 7-1/2 minutes, stirring once. Let stand for 2 minutes. Stir before serving. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.47 Kcal (852 kJ)
Calories from fat	103.78 Kcal
		% Daily Value*
Total Fat	11.53g	18%
Cholesterol	30.5mg	10%
Sodium	333.55mg	14%
Potassium	661.12mg	14%
Total Carbs	23.31g	8%
Sugars	1.79g	7%
Dietary Fiber	2.97g	12%
Protein	3.02g	6%
Vitamin C	14.7mg	24%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	124.81 Kcal (523 kJ)
Calories from fat	63.66 Kcal
		% Daily Value*
Total Fat	7.07g	18%
Cholesterol	18.71mg	10%
Sodium	204.6mg	14%
Potassium	405.54mg	14%
Total Carbs	14.3g	8%
Sugars	1.1g	7%
Dietary Fiber	1.82g	12%
Protein	1.85g	6%
Vitamin C	9mg	24%
Vitamin A	0.1mg	5%
Iron	0.9mg	8%
Calcium	12.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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