Directions:
- Cream the butter until it is light and fluffy; the butter should be almost white in colour.
- Add the horseradish sauce and salt, if using, and beat into the butter to mix thoroughly.
- Transfer to a serving dish or small individual sized pots; chill until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.65 Kcal (1221 kJ) | ||
| Calories from fat | 293.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.59g | 50% | |
|---|---|---|---|
| Cholesterol | 85.51mg | 29% | |
| Sodium | 228.83mg | 10% | |
| Potassium | 23.32mg | 0% | |
| Total Carbs | 0.39g | 0% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 605.5 Kcal (2535 kJ) | ||
| Calories from fat | 608.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.66g | 50% | |
|---|---|---|---|
| Cholesterol | 177.53mg | 29% | |
| Sodium | 475.08mg | 10% | |
| Potassium | 48.42mg | 0% | |
| Total Carbs | 0.82g | 0% | |
| Protein | 1.4g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.8mg | 13% | |
| Calcium | 41.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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