19 poached pears cinnamon honey Recipes

moscato wine or other sweet dessert wine, simple syrup , recipe follows, cinnamon stick, broken in 1/2, honey, fresh ginger, peeled, and finely chopped, vanilla bean , split lengthwise, firm, ripe anjou pears, peeled, suggestion : vanilla ice cream or gelato, simple syrup, sugar, water

pears (firm but ripe, peeled, halved & cored ), lemon juice, water, dry white wine, honey, vanilla bean (split & scraped , pod reserved), cinnamon stick, sour cream, brown sugar, brandy (or dark rum) (optional)

sauvignon blanc, water, honey, fresh ginger sliced, star anise pods, cinnamon stick 3 inch, vanilla bean split and seeds scraped, black peppercorns, firm anjou pears peeled, halved, cored, goat cheese softened, pecans toasted and chopped, extra virgin olive oil, poached pear liquid, fresh chives chopped, whole grain mustard and white wine vingegar

red wine , i like merlot, a good label (if you wouldn tsp drink it, don tsp cook with it), superfine sugar, honey, lemon , juice of, cinnamon stick, vanilla bean , split lengthwise, orange rind, black peppercorns, firm ripe pears, cream or sour , to serve

ripe pears , depending on size, orange , juice and zest of, sauternes wine or 375 ml other not-too-sweet white wine, water, honey, sugar, lemons , juice of, vanilla pod, split, cinnamon stick, broken into short lengths

ripe bartlett pears, black currant juice, honey, cinnamon stick

red chile, bay leaf, rosemary sprig, star anise, cinnamon sticks, lemons, caster sugar, honey, red wine, cooking pears, mascarpone cheese, gorgonzola, basil, chives, spring onion, salad leaves

water, white tapioca pearls (1/4 inch in diameter), firm satsumas or clementines, divided, water, sugar, mild honey, cinnamon sticks, by 1-inch) strips lemon zest, whole star anise or 1 tsp pieces, oolong or black tea bag, firm-ripe anjou or comice pears (2 lb)

water, honey, cinnamon sticks, peeled anjou pears, cored and cut in half lengthwise, vanilla-honey yogurt sauce

firm bosc pears, cream sherry, honey, cinnamon stick, garnish: 6-inch cinnamon sticks

bosc pears, peeled, cored and quartered, half-bottle ice wine, balsamic vinegar, honey, cinnamon stick, broken in half, unsalted butter, parmigiano-reggiano cheese

dry red wine, water, dark brown sugar, cinnamon stick, black peppercorns, honey, vanilla extract, fresh lemon juice, firm, ripe bartlett or bosc pears

pears, ripe but not soft, red wine, tea, strong, fresh basil leaves, honey, sugar, cinnamon, ginger, black pepper, blue cheese, soft

ruby port, vanilla bean, cinnamon stick, pears, white truffle honey, mascarpone cheese

asian pears, peeled and cored, lemon , juice of, sugar, water, cinnamon, nutmeg, honey, stalk lemongrass, halved

asian pears, peeled and cored, lemon, juiced, sugar, water, cinnamon, nutmeg, honey, stalk lemon grass, halved

pears, prunes, apricots, honey, water, cinnamon, lemon, creme fraiche