14 horn peppers Recipes

horned melon , halved lengthwise, nonfat buttermilk, reduced-fat mayonnaise, fresh lemon juice, salt, freshly ground black pepper, remaining ingredients, frozen shelled edamame (green soybeans), sliced braeburn apple (about 1/2 apple), sliced red onion, torn romaine lettuce (about 14 oz)

great northern beans or 1 lb navy beans, onion, chopped, bacon, diced, sugar, dry mustard, cayenne pepper, molasses, cider vinegar, tomato juice, salt

horned melon, ripe peeled avocado, garlic clove, low-fat buttermilk, fresh lemon juice, water, salt, freshly ground black pepper

horned melon , halved lengthwise, fresh lemon juice, salt, divided, ground cumin, whole plain yogurt, skinless, boneless chicken breast halves, ground red pepper, minced fresh garlic, olive oil, divided, whole wheat pitas, warmed and cut in half

butter, flour, milk, light cream (milk will work), shredded cheddar cheese, crushed tomatoes, sugar, cayenne pepper, white pepper, salt, elbow macaroni , cooked until barely done.

dried great northern beans or 1 lb dried navy beans, rinsed, yellow onion, chopped (about 1 cup), bacon, diced, sugar, dry mustard, cayenne pepper, molasses, cider vinegar, tomato juice, salt

butter, flour, milk , plus, light cream (or milk), shredded cheddar cheese, crushed cannned tomato, sugar, cayenne, white pepper, macaroni noodles , cooked al dente, salt

sugar, freshly ground hops, freshly ground malted barley, ground cumin, kosher salt, chili seasoning, freshly ground black pepper, celery salt, hickory smoked salt, american lager beer, extra-virgin olive oil, your favorite barbecue sauce, chicken wing drumettes, sliced bacon, heavy duty toothpicks

bull horn sweet peppers, firm cheese, cut into thick slices (must not melt , cut shorter than the pepper length), olive oil, white balsamic vinegar, grated garlic (optional), salt

brick cream cheese, ricotta cheese, jarred green olives with pimiento drained very well, garlic, grated or finely chopped, prosciutto di parma, genoa salami, copicolla (hot ham), sesame bread sticks, celery sticks, ribs halved lengthwise, leafy tops intact, roasted red peppers, eggplant in extra-virgin olive oil, artichoke hearts, giardiniera hot vegetable salad, marinated mushrooms

salted sweet creamy butter, heavy whipping cream, minced garlic clove, black pepper, lemon juice, green onion, chopped (the original recipe called for 1 bunch ), lemon juice, white wine (or a generous splash!), bay scallop , they are sweeter and usually more tender than sea scallops, however, you could use either, shrimp, peeled and deveined, angel hair pasta (use about 1/2 package, you don tsp want to overwhelm this dish with lots of noodles, the secret is to ), freshly grated parmesan cheese

chuck steak, diced, assorted mushrooms (mix them up such as chanterelles, ceps, queen bolete, shaggy ink caps, horn of plenty, oyster, or fi), onion, chopped, all-purpose flour, celery salt, fresh ground black pepper, worcestershire sauce, beef broth, self rising flour, salt, cold butter, grated, cold water