69 honor bertha maki Recipes

cooked sushi rice (i recommend maki sushi rice (rice cooker)), sheets nori, cucumber (sliced lengthwise)

all-purpose flour, baking powder, salt, lard, milk, water, white sugar, blueberries

breadcrumbs, lean ground beef, eggs, grated parmesan cheese, parsley, minced garlic (i use the minced in a jar), oregano, salt and pepper (to taste)

head cabbage, bacon, green pepper, onion, water, seasoned salt (to taste), black pepper (to taste), accent seasoning (to taste), sugar

short-grain rice , sushi rice, such as koshikari., rice vinegar, mirin, caster sugar, salt

fast rising yeast, warm water, sugar or 1 1/2 tsp splenda substitute, warm water, cracked wheat flour, whole wheat flour, brown sugar or 1/3 cup splenda blend, salt, warm milk, white flour, margarine, pam cooking spray

cornflour (maki ka atta) or 1 1/2 cups cornmeal, whole wheat flour (chapati atta), melted butter, salt, knead the dough lukewarm water

ground beef, vegetable soup with beef stock, whole kernel corn (drained ), mixed vegetables (drained ) (optional), diced stewed tomatoes (drained , or use small can tomato sauce, which is my preference), instant mashed potatoes (to taste), shredded cheddar cheese (to taste) or colby cheese (to taste)

pasta (can use any macaroni or macaroni-like ), shredded colby-monterey jack cheese, butter, eggs, evaporated milk (may need to add a portion of a 3rd can), sugar , to taste, seasoned salt , to taste, white pepper , to taste, accent seasoning , to taste (optional), cayenne pepper , to taste

onion, sliced, butter, carrot, diced, stalk celery, diced, green pepper, diced, apple , pared, cored, and sliced, cooked chicken, diced, flour, curry powder, mace, parsley, minced, beef consomme, cooked tomato, salt and pepper

egg yolk, beaten, egg, evaporated milk, sugar, cinnamon, hawaiian bread, sliced in 3/4- to 1-inch thick slices (1/2 a 16 oz loaf)

bread (your choice-*sourdough, multigrain, whole wheat, etc.), mixed salad green, red onion , slices (optional), tomato, avocado, peeled, pitted and sliced, sliced cooked bacon (see cooking instructions below in step #6), cotija cheese, salt and pepper, fresh cilantro, chopped, brown sugar or 2 -3 tbsp piloncillo

sugar, butter (softened ), eggs, flour, lemon flavoring, vanilla

butter, sugar, eggs, cream cheese, down flour, lemon flavoring

garlic , smashed with back of knife, anchovy fillets, black pepper, lemon, juiced, onion, thinly sliced, olive oil, for sauteeing, mussels , debearded and scrubbed, white wine , plus 1/2 cup, leaves basil

sweetened, shredded coconut, for garnish, sugar, all-purpose flour, cake flour, baking powder, salt, butter , semi-soft, whole eggs, egg whites, coconut extract, whole milk, coconut creme filling , recipe follows, cream cheese frosting , recipe follows, heavy whipping cream, sugar, butter), at room temperature, cornstarch, vanilla extract, sweetened, shredded coconut, butter), at room temperature, cream cheese, cold, vanilla extract, salt, powdered sugar

chicken, cut into quarters, celery ribs, chopped, onion, cut into quarters, parsnip, chopped, turnip or parsley root, chopped, carrots, chopped, sea salt , to taste, white pepper , to taste, fresh parsley sprig, fresh dill sprig, matzo balls