409 honey pastry Recipes

pastry for double-crust pie, sliced pared apples, honey, cinnamon, vanilla, butter

pastry for a double-crust pie, pack pumpkin, honey, ground cinnamon, salt, ground ginger, ground nutmeg, eggs, evaporated milk, milk

pears, water, sugar, honey, lemon, halved, cinnamon sticks (3 inches), vanilla bean, sheet frozen puff pastry, thawed

reduced-fat feta cheese, egg yolk, anthotiro or 1 cup ricotta cheese, cinnamon, grams honey, filo pastry, crust, honey , for dressing, grated nuts , for dressing, butter , for basting the filo pastry leaves

eggs, chopped pecans, light corn syrup, sugar, brown sugar, butter, melted, vanilla extract, salt, unbaked pastry shell (9 inches), butter, brown sugar, honey, pecan halves

sheet frozen puff pastry, thawed, chopped walnuts, chopped pistachios, brown sugar, butter, softened, honey, ground cinnamon, salt, heavy whipping cream, turbinado (washed raw ) sugar or granulated sugar

honey, unsweetened applesauce, fat-free plain yogurt, egg, beaten, lemon, juiced and zested, unbleached all-purpose flour, whole wheat pastry flour, baking soda, salt, ground nutmeg

vegetable oil cooking spray, nonfat milk, egg white, slightly beaten, honey, butter, softened (original recipe called for low-fat margarine but i prefer butter for baking. your choice.), applesauce, shredded wheat biscuits, crumbled to make 3/4 cup, all-purpose flour, whole wheat pastry flour, baking powder, cinnamon, nutmeg, raisins (or chopped dried apricots)

marzipan, chopped almonds, almond extract, orange flower water, phyllo pastry sheets (depending on size of sheets), melted butter, honey

unbaked single pastry shells (9-inch), eggs, brown sugar , firmly packed, granulated sugar, salt, light corn syrup, tbps. butter or 2 margarine, melted, vanilla extract, pecans, chopped, brown sugar , firmly packed, tbps. butter or 3 margarine, honey, pecan halves

a scant 3/4 cup) dark amber honey, low-fat, vanilla yogurt, melted butter, vanilla, egg, milk, whole wheat pastry flour, oat flour (finely process rolled oats in a blender or food processor if you don tsp have this), salt, baking soda, baking powder, diced rhubarb

sheet frozen puff pastry (half of 17.3-oz package), thawed, bacon slices, cut crosswise into 1/2-inch pieces, honey, dry white wine, sweet yellow onions (about 1 1/2 lb), cut into 1/4-inch-thick rounds, nonstick vegetable oil spray, creme fraiche, fine sea salt, freshly grated nutmeg, fresh thyme leaves

raclette cheese , cut into 16 equal portions (chef ryan used roth kf se wisconsin raclette, excellent!), salt, black pepper, puff pastry, thawed and rolled thinly and cut into 16 portions (squares or rounds), egg yolks, beaten, honey, white truffle oil, shiitake mushrooms, chopped, tomato conserve (i use )

whole milk, vanilla bean, egg yolks, sugar, honey, cornstarch, flour, salt, baking powder, dry yeast, warm water, milk, vegetable oil, for frying, cinnamon and powdered sugar, for dusting, hulled and quartered strawberries, diced pineapple, sliced bananas, sherry, brown sugar, chopped mint, sherry vinegar, honey

unsalted butter, melted, canola oil, honey, egg, smooth unsalted almond butter, vanilla extract, nonfat dry milk, whole-wheat pastry flour (or 1/2 cup each all-purpose and whole-wheat flour), baking soda, ground cinnamon, salt, rolled oats, raisins, photograph by andrew mccaul

water, honey, sugar, vanilla extract, peaches, peeled, halved, pitted, sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend, chilled whipping cream, honey, vanilla extract

eggs, honey, sugar, butter, melted and cooled, vanilla, pecan halves, unbaked 9 pastry shell

pack pumpkin, evaporated low-fat milk, honey, eggs, slightly beaten, all-purpose flour, ground cinnamon, ground ginger, rum extract, pastry for single 9-inch pie crust