Ingredients:
- 1/2 lb raclette cheese , cut into 16 equal portions (chef ryan used roth kf se wisconsin raclette, excellent!)
- tomato conserve (i use tomato conserve)
Directions:
- Preheat oven to 400.
- Mix the honey, truffle oil, and chopped mushrooms together in a small mixing bowl.
- Place a piece of raclette cheese just off-center on each puff pastry piece.
- Spoon a little of the honey mushroom mixture onto each pastry.
- Moisten the edges of the pastry with egg wash.
- Fold each pastry in half to form a half-moon shape.
- Crimp edges with a fork to seal.
- Brush each pastry with egg yolk and bake on a silicon (or parchment) lined cookie sheet for 20 minutes until golden and puffed.
- Spoon tomato conserve (Tomato Conserve) on top of each pastry and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.86 Kcal (883 kJ) | ||
| Calories from fat | 133.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 34.63mg | 12% | |
| Sodium | 328.73mg | 14% | |
| Potassium | 35.53mg | 1% | |
| Total Carbs | 14.9g | 5% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 5.83g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 395.16 Kcal (1654 kJ) | ||
| Calories from fat | 250.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.78g | 23% | |
|---|---|---|---|
| Cholesterol | 64.9mg | 12% | |
| Sodium | 616.07mg | 14% | |
| Potassium | 66.59mg | 1% | |
| Total Carbs | 27.92g | 5% | |
| Sugars | 6.02g | 13% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 10.93g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 5% | |
| Calcium | 189.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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