Directions:
- For tartlets: Combine water, 2 tablespoons honey, 2 tablespoons sugar and vanilla in medium skillet. Stir over medium-low heat until sugar dissolves. Add peach halves; cover and simmer 3 minutes. Turn peaches over; cover and simmer until just tender, about 3 minutes longer. Using slotted spoon, transfer to plate. Cool. Simmer syrup until reduced to 3 tablespoons, about 2 minutes.
- Preheat oven to 400°F. Line large baking sheet with foil. Roll out pastry on floured surface to 17x11-inch rectangle, and 1/8-inch thick. Cut into six 4 1/2x5 1/2-inch rectangles. Cut off 1/2-inch-wide strip from each side of 1 rectangle. Brush strips with beaten egg. Place 2 long strips, egg side down, atop long edges of rectangle. Place short strips, egg side down, atop short edges, trimming to fit. Repeat with remaining rectangles.
- Place pastries on baking sheet. Spread 1 teaspoon honey over bottom of each. Slice each peach half thinly; fan slightly. Place 1 half in center of each pastry. Top each with 1 teaspoon sugar.
- Bake tartlets until crust is golden, about 25 minutes. Immediately transfer to rack; cool. Rewarm syrup until liquefied. Brush peaches with syrup.
- For honey cream: Beat cream, honey and vanilla in bowl to soft peaks. Serve tartlets with honey cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.83 Kcal (912 kJ) | ||
| Calories from fat | 116.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 20% | |
|---|---|---|---|
| Cholesterol | 60.44mg | 20% | |
| Sodium | 40.93mg | 2% | |
| Potassium | 195mg | 4% | |
| Total Carbs | 23.38g | 8% | |
| Sugars | 17.41g | 70% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.21 Kcal (629 kJ) | ||
| Calories from fat | 80.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 20% | |
|---|---|---|---|
| Cholesterol | 41.68mg | 20% | |
| Sodium | 28.23mg | 2% | |
| Potassium | 134.46mg | 4% | |
| Total Carbs | 16.12g | 8% | |
| Sugars | 12.01g | 70% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 1.96g | 6% | |
| Vitamin C | 3.9mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grandma Sal's Peach Kuchen
All-purpose flour, Baking powder, Salt and 6 more.. -
Light and Creamy Vanilla Ice Cream - Anne of Green Gables
Gelatin, Cold water, Milk, Sugar, Corn syrup, Flour and 4 more.. -
Strawberry Rhubarb Turnovers (Guy Fieri)
Water , plus 1 tbsp and 11 more.. -
Chocolate Bundles with Chocolate Sauce (Paula Deen)
Sheet puff pastry, Eggs, Whipping cream and 7 more.. -
Cranberry Cream Pie I
Boiling water to cover, Dried cranberries, White sugar and 10 more.. -
Pear-Almond Tartlets
Water, Sugar, Vanilla bean , split lengthwise and 4 more.. -
Disney Crystal Palace Breakfast Lasagna in Full
Vanilla extract, Egg yolks, Milk, Salt, All-purpose flour and 35 more.. -
German Chocolate Birthday Cake
Eggs, separated, German sweet chocolate, chopped, Water and 15 more.. -
Striped Bass with Peach Salsa
Water, Fine sea salt, Sugar, Striped bass fillets and 7 more.. -
Burnt Sugar Chiffon Cake
White sugar, Boiling water, All-purpose flour, White sugar and 8 more..
Also Try
-
Peach Sabayon with Balsamic Peaches
Peaches (1 lb total), halved, pitted, and each half cut i... and 5 more.. -
Peach Praline Bombes with Peach Syrup
Very ripe peaches, left unpeeled, Sugar, Fresh lemon juice and 14 more.. -
Peach Custard Ice Cream with Fresh Peach Compote
Whipping cream, Half and half, Sugar, Egg yolks and 7 more.. -
Peach Baked Alaskas with Spiced Peaches and Raspberries
Frozen all-butter lb cake, thawed, Peach ice cream and 4 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
