Directions:
- Preheat oven to 350F, grease or line a muffin tin.
- In a large bowl, combine honey, yogurt, butter, vanilla, egg and milk.
- In another bowl, whisk together flours, salt, baking soda and baking powder.
- Add the dry mixture to the honey mixture and stir just to combine, then fold in the rhubarb.
- Bake for 25 minutes. Allow to cool in the tin for 5 minutes before unmoulding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.47 Kcal (739 kJ) | ||
| Calories from fat | 16.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 3% | |
|---|---|---|---|
| Cholesterol | 9.55mg | 3% | |
| Sodium | 198.93mg | 8% | |
| Potassium | 1406.49mg | 30% | |
| Total Carbs | 35.66g | 12% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 36.8mg | 61% | |
| Iron | 0.7mg | 4% | |
| Calcium | 426.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 34.99 Kcal (146 kJ) | ||
| Calories from fat | 3.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 3% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 3% | |
| Sodium | 39.44mg | 8% | |
| Potassium | 278.86mg | 30% | |
| Total Carbs | 7.07g | 12% | |
| Sugars | 1.1g | 22% | |
| Dietary Fiber | 2.11g | 43% | |
| Protein | 1.5g | 15% | |
| Vitamin C | 7.3mg | 61% | |
| Iron | 0.1mg | 4% | |
| Calcium | 84.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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