100 honey glazes roast Recipes

flour, salt, fresh ground black pepper, ground cinnamon, fresh rosemary , bruised leaves, leg of lamb , about, onion, peeled and thickly sliced, carrots , pared and thickly sliced, clear honey, dry cider, cornstarch, white wine vinegar, clear honey, fresh mint, finely chopped

carrots (1 to 1 1/2 inches in diameter), peeled, halved lengthwise, parsnips (1 to 1 1/2 inches in diameter), peeled, halved lengthwise, olive oil, butter, honey, balsamic vinegar

roasting chickens, rinsed, patted dry, fresh lemon juice (from about 12 large lemons), coarse kosher salt, freshly ground black pepper, honey , heated until pourable

roasting chickens, rinsed, patted dry, fresh lemon juice (from about 12 large lemons), kosher salt, fresh ground black pepper, honey , heated until pourable

chopped onion, garlic cloves, chopped, apple cider vinegar, honey, allspice berries , ground in spice mill or coffee grinder, chopped peeled fresh ginger, chopped fresh thyme, salt, ground black pepper, scotch bonnet chile or habanero chile, seeded, minced, ground cinnamon, ground nutmeg, whole chicken leg-thigh pieces (about 2 1/4 to 2 1/2 lb), olive oil, nonstick vegetable oil spray, butter, melted, honey, fresh lime juice, ground cinnamon, red-skinned sweet potatoes (yams), peeled, cut into 1/3-inch-thick rounds, mango chutney

soy sauce, onions, finely chopped, garlic cloves, minced, vegetable oil, fresh gingerroot, grated, roasting chickens, whole, honey, soy sauce

roasting chicken, garlic cloves, chopped, butter, honey, liquid smoke, crushed red pepper flakes, salt and pepper

pork spare rib racks , untrimmed (about 3 lb each), garlic cloves, light brown sugar , packed, honey, cider vinegar, worcestershire sauce, salt, ground ginger, tabasco sauce

flour, baking powder, baking soda, salt, unsalted butter, room temperature, white sugar, light brown sugar , packed, eggs, pure vanilla extract, ripe bartlett pears, almonds , oven roasted (see note below), reynolds wrap foil, wildflower honey (you can also use clover), water, cream cheese, unsalted butter, pure vanilla extract, sugar , sifted

red-skinned sweet potatoes (yams), peeled , cut into 1 1/2-inch pieces (about 7 cups), butter, honey, fresh lemon juice

parsnips, peeled & quartered lengthways, pure olive oil, coarse grain mustard, clear honey, orange , zest of, finely grated

chopped onions, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, grated lemon peel, garlic clove, minced, salt, honey, lemon juice, lean boneless leg of lamb, well trimmed, salt and pepper

beets, yukon gold or other thin-skinned potatoes, purple onions, chicken broth, olive oil, salt, pepper, turnips, lemon juice, honey

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

honey, soy sauce, ginger, garlic cloves, rice wine, chicken, potato, lemons, oil, broccoli

garlic cloves, light brown sugar, honey, cider vinegar, worcestershire sauce, salt, ground ginger, tabasco, untrimmed racks pork spareribs (about 3 , lb each)

slender 10-oz red-skinned sweet potatoes (yams), olive oil, salt, honey, chopped fresh parsley

butter, melted, divided, honey, fresh lemon juice, garlic clove, minced, chopped fresh thyme, ground ancho chiles, ground cumin, ground cinnamon, cayenne pepper, parsnips, peeled , thin ends halved lengthwise, thick ends quartered lengthwise, cut crosswise into 2-inch pieces, turnips, peeled, cut into 1-inch wedges, rutabaga, trimmed, peeled, cut into 3/4-to 1-inch wedges, extra-virgin olive oil, coarse kosher salt