88818 honey glazed carrots martha stewart Recipes
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baby carrots (think 1-2 bites, leave the skinny parts who... and5 Morebaby carrots (think 1-2 bites, leave the skinny parts whole, halve or quarter fat ones) or 1 lb carrot, peeled, washed, and sliced into sticks about the size of (think 1-2 bites, leave the skinny parts whole, halve or quarter fat ones), butter, garlic clove, peeled and quartered, honey (use a little more for winter carrots or ones that have sat in the fridge a while, as they ll be more), salt and pepper, green onion tops, cut small (about 3-4 green onions once you discard the very tops and the white parts) or 1 tbsp dried chives35 min, 6 ingredients
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vegetable broth or 1 cup water (adding more if needed) and6 Morevegetable broth or 1 cup water (adding more if needed), carrot, peeled and cut into 1/4 inch pieces on an angle, parsnip, peeled and cut into 1/4 inch pieces on an angle, unsalted butter, honey, onion, sliced thinly, salt and pepper, to taste25 min, 7 ingredients
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Honey-Gingered Carrot Soupfat-free , less-sodium chicken broth and7 Morefat-free , less-sodium chicken broth, frozen sliced honey-glazed carrots (such as green giant), thawed, frozen chopped onion, minced peeled fresh ginger, grated orange rind, black pepper, plain fat-free yogurt (optional), thyme sprigs (optional)15 min, 8 ingredients
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Honey Glazed Carrots With Fresh Mintcarrot, butter, honey, salt and pepper, fresh mint15 min, 5 ingredients
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Honey Glazed Carrotscarrots (sliced or baby ), margarine, cornstarch, salt and2 Morecarrots (sliced or baby ), margarine, cornstarch, salt, orange juice, honey6 ingredients
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