26 honey glaze barbecue Recipes

honey, low sodium soy sauce, rice vinegar, garlic cloves, crushed, gingerroot, freshly grated, pork loin chops , center-cut, boneless about 1 inch thick

barbecued chicken, honey, dry white wine, chopped chives, soy sauce, lemon juice, garlic cloves, crushed, grated fresh ginger, cornflour

soy sauce, water, honey, vegetable oil, sesame oil, freshly grated gingerroot, lemon peel, grated, roasting chickens, cut up

chicken breast fillets, barbecue sauce, honey, mayonnaise, garlic cloves, crushed, grated fresh ginger

shallots, finely chopped (2 3/4 cups), olive oil, distilled white vinegar, canned tomato puree, mild honey, steak sauce such a s a.1., worcestershire sauce, salt, black pepper, chicken, split in half, accompaniments: 8 (7-inch) flour tortillas or a baguette; green salad

orange juice, honey, lime juice, cornstarch, green peppercorn, cracked, pineapple, cut into slices (or spears )

ground beef, egg lightly beaten, evaporated milk, ground pepper, quick cooking oats, salt, chopped garlic minced, stalk shellots diced, whole sweet peppers diced, green pepper diced, onions finely diced, conseme/meat seasoning of choice to taste, cayenne pepper, sari miracle sauce, brown sugar, drop honey, cinnamon powder, cayenne pepper

chicken breast fillets, barbecue sauce, honey, mayonnaise, garlic cloves, crushed, fresh ginger, grated

ham shank, bone in, honey, light corn syrup, butter, your favorite smoking wood chips

honey, low-sodium soy sauce, rice vinegar, garlic, crushed, freshly grated ginger, boneless pork loin chops , about 1 inch thick

beef brisket, irvine spices smokey rotisserie seasoning, garlic powder, salt, ground black pepper, barbecue sauce (your choice ), brown sugar, honey, special equipment : an outdoor smoker and water-soaked wood chips, preferably mesquite or any hardwood (avoid green, resinous, or treated woods)

red wine vinegar, garlic, finely chopped, chipotle pepper puree (in adobo), olive oil, honey, salt and freshly ground pepper, baby carrots, blanched, fennel bulb, peeled and sliced lengthwise 1/2-inch thick, pattypan squash, baby zucchini , halved lengthwise, asparagus spears, trimmed, red bell peppers, seeded and quartered, yellow bell peppers, seeded and quartered, poblanos, seeded and quartered, salt and freshly ground black pepper, creme fraiche or low fat sour cream, crumbled cabrales, chopped cilantro leaves, salt and freshly ground pepper

honey, very hot water, balsamic vinegar, dried fig, chopped, olive oil, diced shallot, chopped fresh rosemary (or 1 tsp. dried ) or 1 tbsp marjoram (or 1 tsp. dried), salt and pepper

apple juice concentrate, thawed, barbecue sauce (regular flavor ), hoisin sauce, honey, spicy-sweet french salad dressing, apricot preserves, dry onion soup mix

ketchup, brown sugar, granulated sugar (or splenda ), honey, molasses, prepared mustard, worcestershire sauce, salt, liquid smoke, pepper, your favorite meatloaf or hamburger, recipe

boneless pork shoulder, baby carrots, barbecue sauce, honey, balsamic vinegar, seasoning salt, barbecue sauce, all-purpose flour, frozen whole kernel corn

boneless pork shoulder (3 lb), ready-to-eat baby carrots, barbecue sauce, honey, balsamic vinegar, seasoning salt, barbecue sauce, gold medal all-purpose flour, green giant valley fresh steamers niblets frozen corn