Chipotle Glazed Barbecue Crudite with Cabrales Blue Cheese Dip (Bobby Flay) Recipe
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Ingredients:
- 2 tbsp chipotle pepper puree (in adobo)
- 8 pattypan squash
- 8 baby zucchini , halved lengthwise
Directions:
- Preheat grill medium-high. Whisk together the vinegar, garlic and chipotle puree in a medium bowl. Slowly whisk in the oil and season with honey and salt and pepper to taste. Place the vegetables in a large baking dish and pour the vinaigrette over them. Mix well to coat and season with salt and pepper. Let sit at room temperature for 30 minutes. Grill until the vegetables are just cooked through but still hold their shape. Arrange on a large platter with a bowl of the Cabrales Dip.
- Cabrales Dip:
- Mix the creme fraiche and blue cheese together in a medium bowl until combined. Add the cilantro and season with salt and pepper, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.38 Kcal (1948 kJ) | ||
| Calories from fat | 343.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.19g | 59% | |
|---|---|---|---|
| Cholesterol | 17.75mg | 6% | |
| Sodium | 96.53mg | 4% | |
| Potassium | 359.27mg | 8% | |
| Total Carbs | 24.08g | 8% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 69.4mg | 116% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 26.4mg | 147% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 166.48 Kcal (697 kJ) | ||
| Calories from fat | 122.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 59% | |
|---|---|---|---|
| Cholesterol | 6.35mg | 6% | |
| Sodium | 34.53mg | 4% | |
| Potassium | 128.52mg | 8% | |
| Total Carbs | 8.61g | 8% | |
| Sugars | 2.58g | 29% | |
| Dietary Fiber | 1.07g | 12% | |
| Protein | 1.83g | 10% | |
| Vitamin C | 24.8mg | 116% | |
| Vitamin A | 0.6mg | 56% | |
| Iron | 9.5mg | 147% | |
| Calcium | 27.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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