Directions:
- For all Glazes: In small bowl, combine ingredients; blend well.
- Grill or broil chicken as desired, basting with glaze during last 15 minutes of cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.12 Kcal (1403 kJ) | ||
| Calories from fat | 53.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 1203.71mg | 50% | |
| Potassium | 207.69mg | 4% | |
| Total Carbs | 71.21g | 24% | |
| Sugars | 59g | 236% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 265.31 Kcal (1111 kJ) | ||
| Calories from fat | 42.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 9% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 952.95mg | 50% | |
| Potassium | 164.42mg | 4% | |
| Total Carbs | 56.37g | 24% | |
| Sugars | 46.71g | 236% | |
| Dietary Fiber | 1.09g | 6% | |
| Protein | 1.18g | 3% | |
| Vitamin C | 8.4mg | 18% | |
| Iron | 0.6mg | 4% | |
| Calcium | 23.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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