36449 homemade hamburger no yeast Recipes

milk, slightly warmed, beaten egg, butter, white sugar, salt, bread flour, active dry yeast

milk, unsalted butter, cut into 8 pieces, active dry yeast, all-purpose flour, plus more for dusting, sugar, kosher salt, egg, beaten with 1 tsp. water, sesame seeds, for sprinkling (optional)

whole milk, water, unsalted butter, all-purpose flour, instant yeast, granulated sugar, kosher salt, egg

hamburger, tomato soup, green pepper, diced, vinegar, sugar, onion, diced, worcestershire sauce, hamburger bun

hamburger, tomato paste, water, ketchup, onion, chopped, brown sugar, mustard, worcestershire sauce, hamburger buns

yeast or 1 (1/4 oz) package, warm water, sugar, salt, flour (approximately )

hamburger meat, egg, oyster crackers, distilled organic vinegar, onion, sugar, low sodium ketchup

hamburger buns , day-old, olive oil, garlic powder, seasoning salt, parmesan cheese, coarsely grated, parmesan cheese, coarsely grated

hamburger, pepper, salt, garlic powder, liquid smoke, mustard seeds, tender quick, water

hamburger (not chuck or round-its too dry), morton tender quick salt, ground black pepper, mustard seeds, garlic salt, hickory smoke salt

hamburger, bacon, onion (chopped ), tomato soup, contadina italian-style tomato paste, white vinegar, worcestershire sauce

yeast, sugar, water, sugar, salt, water, oil, vinegar, flour (white , whole wheat or a mix of each), wheat germ (optional)

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

hamburger meat, sausage, onion, green pepper, mushrooms, pepperoni, ham, mozzarella cheese, parmesan cheese, cheddar cheese, pizza dough, pizza sauce

hamburger, bacon, cut up, onion, diced, pork and beans, drained, kidney beans, drained, butter beans, drained, ketchup, brown sugar, vinegar, dry mustard

hamburger dill chips, sugar, garlic cloves, thinly sliced, hot sauce

homemade chicken broth, cornstarch, cold water, scallion , including some of the green part, cut into 1/4 inch pieces, egg, well beaten, garlic salt, freshly ground pepper