Directions:
- Mix well,keep in refrigerator for 3 days or 48 hours.Mix well three times during time in refrigerator.Shape into sausage rolls(about 6).
- Put in oven directly on oven racks.
- (place pan of water under meat to catch drippings).Bake 8 hrs or overnight on lowest oven setting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1749.59 Kcal (7325 kJ) | ||
| Calories from fat | 571.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.48g | 98% | |
|---|---|---|---|
| Cholesterol | 187.07mg | 62% | |
| Sodium | 2935.77mg | 122% | |
| Potassium | 1135.31mg | 24% | |
| Total Carbs | 194.5g | 65% | |
| Sugars | 34.24g | 137% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 85.96g | 172% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 17.4mg | 97% | |
| Calcium | 796.6mg | 80% | |
| Amount Per 100 g | |||
| Calories | 299.77 Kcal (1255 kJ) | ||
| Calories from fat | 97.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 98% | |
|---|---|---|---|
| Cholesterol | 32.05mg | 62% | |
| Sodium | 503.01mg | 122% | |
| Potassium | 194.52mg | 24% | |
| Total Carbs | 33.33g | 65% | |
| Sugars | 5.87g | 137% | |
| Dietary Fiber | 1.09g | 26% | |
| Protein | 14.73g | 172% | |
| Iron | 3mg | 97% | |
| Calcium | 136.5mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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