Directions:
- 1.In mixing bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes.
- 2.Add salt and 1 cup of flour. Mix together vigorously with a whisk until smooth.
- 3.Using a spoon stir in enough of the remaining flour to form a dough that is a little sticky, but stiff enough to work with.
- 4.Knead for 5 minutes, adding flour as necessary. Dough should be smooth and elastic.
- 5.Grease bowl, and return dough to bowl. Cover with towel. Allow to rise for approximately 1 hour, or until doubled in size. Let your dough rise in a warm place (70-75 degrees) and free from drafts.
- 6.Punch down dough and divide into 2 equal portions. Form each half into a long baguette shape the length of your pan. I used a jelly roll sheet. I also twisted my loaves. (You could form into another shape if you’d like, but you may have to adjust baking time.).
- 7.Cover with towel and let rise for approximately 30 minutes.
- 8.Bake at 350 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.55 Kcal (2020 kJ) | ||
| Calories from fat | 138.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Sodium | 2123.07mg | 88% | |
| Potassium | 194.05mg | 4% | |
| Total Carbs | 76.31g | 25% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 10g | 20% | |
| Iron | 4.8mg | 27% | |
| Calcium | 226.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 297.17 Kcal (1244 kJ) | ||
| Calories from fat | 85.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 24% | |
|---|---|---|---|
| Sodium | 1307.44mg | 88% | |
| Potassium | 119.5mg | 4% | |
| Total Carbs | 47g | 25% | |
| Sugars | 0.83g | 5% | |
| Dietary Fiber | 5.2g | 34% | |
| Protein | 6.16g | 20% | |
| Iron | 3mg | 27% | |
| Calcium | 139.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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