110 homemade cheese spinach Recipes

butter, shallot minced, garlic minced, flour, heavy cream, teas.salt, teas. pepper, worcestershire sauce, juice of 1/2 lemon, shredded cheddar cheese, shredded parmesan cheese, spinach thawed drained well and chopped ( i use 1/2 a large bag of fresh spinach blanched for a couple of min., water squeezed out and chopped), artichoke hearts drained and chopped, pita bread approx . 6 pieces, olive oil, garlic smashed, salt and pepper

pie crust, spinach (or how much you want), diced ham, eggs, cheddar cheese

homemade pizza dough, extra-virgin olive oil, grated fresh parmesan cheese, loosely packed baby spinach leaves, minced garlic, shredded part-skim mozzarella cheese, part-skim ricotta cheese, tomatoes, cored and thinly sliced

pastry dough , for 1 single crust pie (store bought or homemade), bacon, diced, chopped onion, chopped sweet red pepper, frozen chopped spinach, thawed and squeezed dry, eggs (or 2 cups egg substitute), cottage cheese, shredded swiss cheese, dried oregano, dried parsley flakes, salt, pepper , and, paprika, sour cream

onion, finely chopped, garlic, minced, vegetable oil, ricotta cheese, shredded mozzarella cheese, divided, cream cheese, softened, grated parmesan cheese, divided, salt, pepper, frozen chopped spinach, thawed and squeeze out all the moisture, manicotti, cooked and drained, spaghetti sauce (may use homemade sauce if you prefer)

pizza crust , prebaked for about 10 minutes (homemade or storebought ), heavy cream, butter, cream cheese, room temperature, grated parmesan cheese, room temperature, garlic powder, pepper, mozzarella cheese, shredded, shredded parmesan cheese, fresh spinach, roughly chopped, marinated artichoke hearts, drained and roughly chopped

deep dish pie shells (prepared or homemade ), butter, olive oil, chopped onion, frozen spinach, thawed and squeezed dry, nutmeg, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, eggs (beaten )

olive oil, onion, chopped, garlic clove, crushed red pepper flakes, black beans, drained and rinsed, taco seasoning, cumin, baby spinach, corn tortillas, vegan mozzarella cheese or 2 -3 cups , shredded, fresh salsa (homemade is best )

pie crust (homemade or store bought , set aside), italian sausage, olive oil, frozen spinach, eggs, shredded mozzarella cheese, ricotta cheese, garlic powder, salt and pepper

fresh spinach (1 cello bag), garlic clove, minced, basil pesto (homemade or bought ), nutmeg, freshly grated, salt & pepper, parmesan cheese (you could use feta), toasted pine nuts (toasted walnuts are nice too)

three cheese spinach artichoke dip, frozen spinach w/ out any sauce, shredded three or four cheese italian blend (parmesan, mozzarella, provolone, optional asiago), ready made alfredo sauce or homemade (see recipe below ), chopped artichokes in water (not marinated in oil), salt & pepper to taste, homemade alfredo sauce, minced garlic (depending on how garlic you like the sauce), heavy whipping cream, butter, grated parmesan cheese, salt and pepper to taste

olive oil, diced onion, garlic cloves, pressed, chicken broth (see note ) or 6 cups homemade chicken stock (see note), poultry seasoning, fresh ground black pepper, cooked chicken, cut into 1-inch cubes (rotisserie chicken from the market or leftover homemade), baby spinach, stems trimmed and larger leaves torn in half, diced tomatoes or 1 medium can diced peeled tomato, pre-made cheese tortellini (from the market refrigerator case or freezer), grated parmesan cheese (to garnish ) (optional)

chopped fresh spinach or 1 cup frozen spinach, drained, chopped artichoke heart, drained, salt, basil, white pepper, beaten egg whites, provolone cheese, chopped, dry parmesan cheese, shredded mozzarella cheese, refrigerated biscuits , grand size 8 -10 biscuits or 16 biscuits, your choice homemade, pam cooking spray

olive oil, unsalted butter, diced white or yellow onion, cut into 1/8-inch dice, minced garlic, all-purpose flour, chicken stock (preferable homemade), heavy cream, freshly grated parmesan cheese, dehydrated chicken stock base or crumbled bouillon cubes, freshly squeezed lemon juice, sugar, sour cream, frozen spinach , defrosted, drained, wrung out by hand, and coarsely chopped, canned artichoke bottoms, drained and cut into 1/8-inch slices, shredded monterey jack cheese, tobasco sauce, blue and white corn tortilla chips

sour cream, green chili salsa (canned or homemade, your choice ), cumin, frozen spinach, thawed, drained, green onions, chopped (white and green parts ), crisp cooked bacon, crumbled , drippings reserved, diced tomato (i was using up 1 that needed to be used) (optional), salt, black pepper, lemon juice (fresh squeezed is preferred ), shredded monterey jack cheese, shredded sharp cheddar cheese, corn tortillas, olive oil

any tomato sauce (homemade or bottled ), japanese eggplants or 4 small eggplants, halved crosswise then sliced into slices 1/4 inch thick, pre washed baby spinach, olive oil, garlic clove, chopped, salt, black pepper, ricotta cheese, egg yolk, beaten, grated parmesan cheese, lasagna noodles (not no boil)

frozen chopped spinach, eggs, carton sour cream (1 cup), grated onion , may use chopped green onions, parmesan cheese, flour, butter, salt, (or less ), pepper, may add a dash of cayenne, before serving, can top with a slice of tomato, or a tsp homemade salsa

ranch dressing (or to taste, homemade or purchased), lemon juice, dried tarragon (or to taste), baby spinach, red onion, sliced, cooked turkey, diced, firm ripe plum tomato , coarsley chopped (can use cherry tomatoes, halved in place of plum), cooked bacon, chopped, grated parmesan cheese, croutons, salt and pepper