246548 homemade butter without shortening Recipes

radishes, fresh and firm, fresh homemade butter, fine sea salt

lard or vegetable oil, boneless pork shoulder or boston butt, cut into 3-inch chunks and trimmed, white onion, roughly chopped, garlic , lightly smashed and peeled, dried bay leaves, toasted, fresh thyme , marjoram, or mild oregano, or 1 tbsp. dried mexican oregano, whole cloves1 to 2 guajillo, new mexico , ancho, chipotle, or other dried red chiles, toasted, stemmed, and seeded, kosher salt, whole black peppercorns, whole allspice berries, lard or vegetable oil, white onion, roughly chopped (about 2 cups), heads garlic, peeled (about 35 cloves), ancho chiles, toasted, stemmed, seeded , soaked in very hot water for 15 minutes, and drained, guajillo chiles, toasted, stemmed, seeded , soaked in very hot water for 15 minutes, and drained, canned, pureed fire-roasted or regular tomatoes, approximately) reserved pork cooking broth or lower-salt chicken broth, tamale-grind masa harina, brown sugar or honey; more as needed, cumin seed, toasted and ground, dried mexican oregano, toasted (optional), ground allspice, kosher salt, cinnamon stick, tamale-grind masa harina, lard , unsalted butter, vegetable shortening, or a combination, softened, kosher salt, reserved pork cooking broth, dried corn husks

cake flour, baking powder, salt, sugar, instant vanilla pudding, butter, softened, butter flavor shortening, milk, vanilla extract, sour cream, eggs

fast rise yeast, scalded 2% low-fat milk or 2 cups whole milk, water (80 - 110), sugar, eggs, butter flavor shortening or 1 cup real shortening, unsalted butter, all-purpose flour, salt, melted butter or margarine, cinnamon, sugar, raisins (optional) or chopped walnuts (optional)

all-purpose flour, unsweetened dutch process cocoa, baking soda, baking powder, salt, sugar, unsalted butter, room temp, unsalted butter, room temp, egg, unsalted butter, vegetable shortening, powdered sugar , sifted, vanilla extract

all-purpose flour, unsweetened dutch process cocoa, baking soda, baking powder, salt, sugar, room-temperature , unsalted butter, egg, room-temperature, unsalted butter, vegetable shortening, sugar, vanilla extract

white sugar, all-purpose flour, baking powder, salt, egg whites, water, butter, vegetable shortening, powdered sugar, granulated sugar, evaporated milk, vanilla extract, drops lemon extract

turkey giblets (or chicken), bread , day old (preferably homemade), butter, onion, minced, celery, minced, garlic cloves, crushed (or 1 tsp. garlic powder added with other dried herbs and spices below), dried sage, dried parsley, dried herbs (mixed ), fresh ground pepper, salt, paprika, cayenne pepper, eggs, beaten, chicken broth (more or less depending on how moist you like your stuffing)

butter or 1/2 cup margarine, peanut butter chips, light brown sugar , packed, egg, vanilla extract, all-purpose flour, baking soda, pecans, finely chopped, special dark chocolate chips or 1 cup semi-sweet chocolate chips, shortening, peanut butter chips, shortening

butter flavor shortening (crisco is good ) i use half real butter, granulated sugar, brown sugar (i use splenda now), eggs slightly beaten with fork, vanilla extract, skippy peanut butter (natural peanut butter is not recommended), all-purpose flour , less flour makes richer cookies., soda, salt, sugar in small bowl for rolling cookie balls before baking.

shortening, peanut butter, sugar, brown sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, butter, softened, shortening, peanut butter, sugar, milk, vanilla extract, salt, semisweet chocolate chips, melted, milk

butter-flavored shortening, sugar, egg yolks, milk, unsweetened chocolate, melted and cooled, vanilla extract, king arthur unbleached all-purpose flour, salt, semisweet chocolate chips, creamy peanut butter, butter-flavored shortening, sugar, milk, vanilla extract

butter or 1/4 cup margarine, shortening, flour, salt, pepper, garlic salt, paprika, creole seasoning, tony chachere s, frying chicken , cut into pieces, butter , for browning sauce

dry yeast, warm water (105o to 115o), scalded milk, warm water (105o to 115o), sugar, butter or margarine, shortening, salt, all-purpose flour, butter or margarine, melted

flour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate

flour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate

whipping cream, flour, sugar, butter, softened (no subsitutions), shortening (crisco plain is best), vanilla

flour, salt, sugar, unsalted butter, chilled and cut into 1/4 inch cubes, shortening (8 tsp), ice water