Homemade Deep Dish Pie Crust Recipe

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Homemade Deep Dish Pie Crust
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Ingredients:

  • 1 1/2 cups flour
  • 1/4 tsp. salt
  • 1/4 cup cold butter
  • 4-5 tbsp. cold water

Directions:

  1. In food processor, pulse flour, salt butter and vegetable shortening until in large crumbs.
  2. Add cold water; pulse until mixture starts to form a ball. (Do not overmix)
  3. Shape dough into round disc
  4. Cover with plastic wrap
  5. Freeze for 10 minutes until easy to handle
  6. Roll dough into 11 inch circle on floured surface
  7. Fit dough into 9 1/2 inch deep dish pie plate
  8. Turn edge under and flute
  9. Pour in filling and bake at 350F for 40-50 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.97 Kcal (1197 kJ)
Calories from fat 161.27 Kcal
% Daily Value*
Total Fat 17.92g 28%
Cholesterol 18.84mg 6%
Sodium 699.13mg 29%
Potassium 56.73mg 1%
Total Carbs 27.95g 9%
Dietary Fiber 3.11g 12%
Protein 3.62g 7%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 430.84 Kcal (1804 kJ)
Calories from fat 242.97 Kcal
% Daily Value*
Total Fat 27g 28%
Cholesterol 28.38mg 6%
Sodium 1053.3mg 29%
Potassium 85.46mg 1%
Total Carbs 42.11g 9%
Dietary Fiber 4.68g 12%
Protein 5.45g 7%
Vitamin A 0.1mg 2%
Iron 2.7mg 10%
Calcium 128.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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