Butter Fluff Frosting Recipe

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Butter Fluff Frosting
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Ingredients
6
Count
Nutrition
356
Calories
Total time
40
Minutes
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Ingredients:

  • 5 tbsp flour
  • 1 cup sugar
  • 1/2 cup butter, softened (no subsitutions)
  • 1/2 cup shortening
  • 1 tsp vanilla

Directions:

  1. In a medium heavy-bottomed saucepan, thicken the cream and flour over medium heat.
  2. Once the mixture has thickened, remove to cool.
  3. In a bowl, mix together the sugar, softened butter, shortening, vanilla with the cooled flour/cream mixture.
  4. Beat until fluffy and creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.65 Kcal (1489 kJ)
Calories from fat 271.41 Kcal
% Daily Value*
Total Fat 30.16g 46%
Cholesterol 47.15mg 16%
Sodium 137.43mg 6%
Potassium 30.5mg 1%
Total Carbs 21.35g 7%
Sugars 14.77g 59%
Dietary Fiber 0.65g 3%
Protein 1.18g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 532.61 Kcal (2230 kJ)
Calories from fat 406.46 Kcal
% Daily Value*
Total Fat 45.16g 46%
Cholesterol 70.61mg 16%
Sodium 205.81mg 6%
Potassium 45.68mg 1%
Total Carbs 31.97g 7%
Sugars 22.12g 59%
Dietary Fiber 0.97g 3%
Protein 1.77g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 0.6mg 2%
Calcium 46.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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