Directions:
- In food processor, pulse flour, salt butter and vegetable shortening until in large crumbs.
- Add cold water; pulse until mixture starts to form a ball. (Do not overmix).
- Shape dough into round disc.
- Cover with plastic wrap.
- Freeze for 10 minutes until easy to handle.
- Roll dough into 11 inch circle on floured surface.
- Fit dough into 9 1/2 inch deep dish pie plate.
- Turn edge under and flute.
- Pour in filling and bake at 350F for 40-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.65 Kcal (798 kJ) | ||
| Calories from fat | 107.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 12.56mg | 4% | |
| Sodium | 466.09mg | 19% | |
| Potassium | 37.82mg | 1% | |
| Total Carbs | 18.63g | 6% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.41g | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 430.84 Kcal (1804 kJ) | ||
| Calories from fat | 242.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 18% | |
|---|---|---|---|
| Cholesterol | 28.38mg | 4% | |
| Sodium | 1053.3mg | 19% | |
| Potassium | 85.46mg | 1% | |
| Total Carbs | 42.11g | 6% | |
| Dietary Fiber | 4.68g | 8% | |
| Protein | 5.45g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 7% | |
| Calcium | 128.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
