25208 homemade banana without bananas Recipes

eggs, separated (6 or 7 if small), sugar, milk, salt, banana flavoring, cornstarch, vanilla wafer, bananas

sugar, divided, al-purpose flour, salt, eggs, separated, milk, vanilla extract, vanilla bean, vanilla wafer cookies, divided, ripe bananas, divided, vanilla wafers and banana slices for garnish

butter, sugar, eggs, soft bananas, mashed, sour cream, lemon juice, flour, baking powder, baking soda, salt, chopped pecans (optional)

flour (scant) or 1/4 cup corn starch, sugar, milk - scalded, slightly beaten egg yolks, butter, vanilla, nilla wafers, very rip bananas

bananas, very ripe & mashed, safflower oil, eggs, sugar (sucanat or raw), low-fat milk, vanilla, whole wheat flour, unbleached white flour, salt, baking powder, baking soda, banana, very ripe & coarsely chopped, muesli (homemade or store bought ), flax seed, banana chips, broken into pieces, muesli (to taste)

white sugar, butter, softened, bananas, mashed, eggs, all-purpose flour, baking soda, sour milk, salt, vanilla extract

sugar, cornstarch, salt, milk, eggs, margarine, vanilla extract, bananas, sliced, vanilla wafers

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

sugar, all-purpose flour, salt, eggs, separated (whites discarded or used for meringue), milk, butter, vanilla, bananas, vanilla wafers

ripe bananas, peeled, vanilla wafer cookies, fat free banana cream pie flavored pudding mix or 1 cup sugar-free instant banana pudding mix, vanilla wafer cookies, crumbled

shortening, light brown sugar, mashed banana (about 3 good sized, over ripe bananas), eggs, flour, salt (optional), baking soda, milk, walnuts or 1 cup pecans, chopped

whole wheat flour, baking powder, salt, bananas, skim milk, whole eggs, egg white, vanilla

part-skim ricotta cheese, banana, plain yogurt (optional) or 2 tbsp vanilla yogurt (optional), honey, allspice (or other spice, such as cinnamon), vanilla (optional)

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.