Directions:
- In a large microwaveable bowl, Mix sugar, flour, salt, egg yolks and milk.
- Microwave on high power for 2 minutes.
- Beat with electric mixer for 1 minute.
- Microwave on high power 2 more minutes.
- Beat with electric mixer for 1 more minute.
- Add butter and vanilla.
- Microwave on high for 1 minute.
- Beat for for 1 minute more with electric mixer.
- Refrigerate until cool.
- Line a dish with vanilla wafers.
- Top with 1/2 of slice bananas.
- Layer 1/2 of pudding on top.
- Repeat layers.
- Spoon whipped topping over all.
- Store in refrigerator.
- If serving warm, layer wafers, bananas, and warm pudding immediately into casserole dish. Top with meringue made from beating reserved egg whites with sugar. Bake until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.88 Kcal (1113 kJ) | ||
| Calories from fat | 65.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 79.42mg | 26% | |
| Sodium | 158.14mg | 7% | |
| Potassium | 301.94mg | 6% | |
| Total Carbs | 44.91g | 15% | |
| Sugars | 30.12g | 120% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 5.75g | 12% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 161.95 Kcal (678 kJ) | ||
| Calories from fat | 39.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 11% | |
|---|---|---|---|
| Cholesterol | 48.37mg | 26% | |
| Sodium | 96.32mg | 7% | |
| Potassium | 183.91mg | 6% | |
| Total Carbs | 27.35g | 15% | |
| Sugars | 18.35g | 120% | |
| Dietary Fiber | 1.1g | 7% | |
| Protein | 3.5g | 12% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 58.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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