46016 home cured corned Recipes

beef brisket, cold water, pickling spices, brown sugar, bay leaves, whole allspice, pickling salt, garlic

cured corned beef brisket, trimmed, cooked per recipe, net from 4 lb uncooked, garlic cloves, peeled, caraway seeds, green cabbage, cored and cut into 1-inch strips, red potatoes, quartered, chopped fresh parsley, butter, grated lemon rind, fresh lemon juice, black pepper, dry breadcrumbs, prepared horseradish, drained and squeezed dry, dijon mustard

cured corned beef brisket, trimmed, black peppercorns, mustard seeds, whole allspice, bay leaves, sliced carrots (about 1 lb), peeled strips rutabagas (4 x 1/2-inch), sliced parsnips, frozen pearl onions, red potatoes, halved, head green cabbage, cut into 8 wedges

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey

corned beef hash, chopped cooked corned beef, cubed potatoes, finly chopped onion, parsley flakes, butter, corned beef scrambled eggs, chopped corned beef, parsley flakes, eggs, salt and pepper

corn bread mix, margarine, melted, eggs, beaten, corn, sweet, creamed corn, light sour cream, cheddar cheese, shredded

corn puffs, butter (no substitutions), brown sugar, light corn syrup, baking soda

corn muffin mix, cream-style corn, drained, sour cream, butter, melted, eggs, whole kernel corn, drained

corn, creamed corn, butter (melted ), jiffy corn muffin mix, eggs, shredded cheddar cheese, sour cream (8 oz.)

corned beef (or use corned silverside), carrots, chopped, onions, chopped, vinegar (i use malt ), brown sugar, peppercorn

cured corn beef brisket trimmed, spice pack from brisket, irish stout beer or ale, sweet onion chopped, celery chopped, carrots chopped, garlic peeled, head green cabbage (about 2.5 lbs) cored & cut in strips, red potatoes cut in pieces

butter, flour, salt, pepper, milk, home-cooked corn or 1 cup canned corn, lemon juice, grated onions, egg yolks, beaten, egg whites, cream of tartar

corn meal, self-rising flour, sugar, level tbsp of baking powder, salt (dime size in the palm of your hand), egg, milk

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.