7446 hold the mayo tuna with and Recipes
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tuna in olive oil, drained and flaked, red wine vinegar and12 Moretuna in olive oil, drained and flaked, red wine vinegar, extra virgin olive oil, plus more for drizzling, grated lemon peel, fresh lemon juice, capers, diced red onions, chopped kalamata olives, chopped parsley, salt, fresh ground black pepper, seven-grain bread (or 1 baguette, cut into 4 pieces, each halved lengthwise), sliced avocado, sliced tomato30 min, 14 ingredients
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Hold-The-Mayo Tuna Melts With Fennel and Onionsgarlic cloves, minced or 1 garlic clove, grated, lemon and10 Moregarlic cloves, minced or 1 garlic clove, grated, lemon, extra virgin olive oil, kosher salt & freshly ground black pepper, red onion, divided (1/4 minced , remainder sliced thin), fennel bulb, quartered and sliced thin (small handful of fronds reserved), tuna, drained and flaked, capers, chopped, oil-cured black olives or 1/4 cup kalamata olive, pitted and chopped, fresh parsley, chopped, whole grain bread (good quality ), fontina cheese or 1 1/2 cups provolone cheese, shredded15 min, 12 ingredients
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Tuna Hold-The-Noodle Casseroletuna, drained and2 Moretuna, drained, condensed cream of chicken soup (undiluted ), potato chip (crushed as many or as little as you like)40 min, 3 ingredients
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Tuna Salad Made On 6-18-08tuna, mayo, corn, canned, celery stalks , medium and2 Moretuna, mayo, corn, canned, celery stalks , medium, pickle slices, lime juice6 ingredients
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Tuna Shell Salad No Mayotuna in water, penne pasta, cooked, celery, onion and2 Moretuna in water, penne pasta, cooked, celery, onion, dijon mustard, lemon juice6 ingredients
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