53233 hoisin braised beans Recipes

well-trimmed boneless pork shoulder (boston butt), cut into 1-inch cubes, chinese five-spice powder, all purpose flour, vegetable oil, fresh shiitake mushrooms, stemmed, caps sliced, canned low-salt chicken broth, chopped green onions, hoisin sauce, soy sauce, thick rounds of peeled fresh ginger, green beans, trimmed , cut on diagonal into 1 1/2-inch lengths, fresh egg linguine, cut in half, oriental sesame oil

olive oil, tempeh, cut into 1/2-inch cubes, garlic cloves, minced, minced fresh ginger, carrots, thinly sliced diagonally, head bok choy, trimmed and sliced crosswise into 1-inch pieces, sliced water chestnuts, drained and rinsed, scallions, trimmed and sliced diagonally, hoisin sauce, water, salt, fresh ground black pepper, snow peas, trimmed and halved diagonally

olive oil, bacon, diced, yellow onion, diced, apple cider vinegar, white sugar, minced garlic , or to taste, salt and ground black pepper to taste, chicken stock, cut fresh green beans

hoisin sauce, orange , juice of, light soy sauce, olive oil, green beans, stem ends removed, sea salt, fresh ground black pepper, chopped fresh chives or 2 tbsp parsley, sesame seeds, lightly toasted

hoisin sauce, oyster sauce, black bean garlic sauce, garlic cloves, chopped, chopped peeled fresh ginger, pork rib chops, each about 1 1/2 inches thick

hoisin sauce, oyster sauce, black bean garlic sauce, garlic cloves, chopped, chopped peeled fresh ginger, pork rib chops, each about 1 1/2 inches thick

hoisin sauce, rice vinegar, ground ginger, bean threads (cellophane noodles), pork tenderloin , halved lengthwise then sliced 1/4-inch thick, cornstarch, vegetable oil, divided, red bell pepper , cut into 2-inch-wide strips, carrot , cut into 2-inch-wide strips, sugar snap peas, trimmed (about 1 cup), garlic cloves, thinly sliced, cilantro leaves, for garnish

dried cranberry beans, olive oil, onion, chopped, chicken broth, water as needed, bay leaf, red pepper flakes , or to taste, fresh rosemary, fresh thyme, cotechino sausage, swiss chard, trimmed and chopped, olive oil, salt and ground black pepper to taste

extravirgin olive oil, chopped fresh flat-leaf parsley, garlic cloves, minced, chopped fresh sage, diced tomatoes, undrained, freshly ground black pepper, salt, cannellini beans, rinsed and drained, water, salt, coarse yellow dry polenta

crumb topping, sourdough sandwich bread , torn into pieces, olive oil, garlic, minced, beer-braised beans, onion, chopped, water, pinto beans, drained and rinsed, tomato sauce, tomato paste, beer (or to taste), brown sugar, molasses, dry mustard, worcestershire or reduced-sodium soy sauce, tomatoes (about 12 oz.) chopped, non-fat sour cream

hoisin sauce, oyster sauce, black bean garlic sauce, garlic cloves, chopped, fresh ginger, peeled and chopped, black peppercorns, crushed, pork chops, thick cut

garlic cloves, crushed, coriander , roots chopped, shoyu or 2 tsp light soy sauce, raw sugar, peanut oil, sesame oil, firm tofu (bean curd), peanut oil, dark vegetable stock, shoyu or 2 tbsp light soy sauce, tomato puree, rice vinegar or 1 tbsp white wine vinegar, arrowroot, fresh coarse ground black pepper, sesame oil, cucumber, halved and thinly sliced, spring onions, shredded

dried cannellini beans , picked over, leaves fresh sage, garlic (3 smashed, 3 sliced), coarse sea salt, extra-virgin olive oil, plus more for drizzling, plum tomato, diced, freshly ground pepper, roughly chopped fresh parsley

beef short ribs, boneless & trimmed, black beans, tomato sauce, hoisin sauce, onion, sliced 1/2-inch slices, shallots, chopped, peri-peri or 1 tbsp hot sauce, instant minced garlic or 3 fresh garlic cloves, chopped, crystallized ginger, chopped, fennel seed, carrots

hoisin sauce, rice vinegar, ground ginger, bean threads (cellophane noodles), pork tenderloin , halved lengthwise then sliced 1/4-inch thick, cornstarch, vegetable oil, divided, red bell pepper , cut into 2-inch-wide strips, carrot , cut into 2-inch-wide strips, sugar snap peas, trimmed (about 1 cup), garlic cloves, thinly sliced, cilantro leaf, for garnish

hoisin sauce, rice wine vinegar, fermented black beans, minced fresh garlic clove, red pepper flakes, fresh gingerroot , cut into 5 1/4-inch coins, star anise pods, orange , zest of

bean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)

extra virgin olive oil, chopped fresh flat-leaf parsley, garlic cloves, minced, chopped fresh sage, diced tomatoes, undrained, fresh ground black pepper, salt, cannellini beans, rinsed and drained, water, salt, coarse yellow dry polenta flour