Directions:
- In a small saucepan, combine all the ingredients.
- Slowly simmer for 15 minutes.
- Remove from the heat.
- Strain through a mesh strainer before using.
- This can be made several days or more ahead of time and stored, covered, in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.66 Kcal (254 kJ) | ||
| Calories from fat | 7.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 1% | |
| Sodium | 393.56mg | 16% | |
| Potassium | 45.37mg | 1% | |
| Total Carbs | 11.69g | 4% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 106.72 Kcal (447 kJ) | ||
| Calories from fat | 13.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 1% | |
|---|---|---|---|
| Cholesterol | 3.22mg | 1% | |
| Sodium | 692.41mg | 16% | |
| Potassium | 79.82mg | 1% | |
| Total Carbs | 20.56g | 4% | |
| Sugars | 12.71g | 29% | |
| Dietary Fiber | 1.58g | 4% | |
| Protein | 2.14g | 2% | |
| Vitamin C | 8.5mg | 8% | |
| Iron | 0.4mg | 1% | |
| Calcium | 20.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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