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Fresh Herb Roasted Chicken with Burnt Orange-Black Pepper Sauce and Green Onion Puree (Bobby Flay) Recipe

Fresh Herb Roasted Chicken with Burnt Orange-Black Pepper Sauce and Green Onion Puree (Bobby Flay) Recipe

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Fresh Herb Roasted Chicken with Burnt Orange-Black Pepper Sauce and Green Onion Puree (Bobby Flay)

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Ingredients:

Serving

12 fresh sage leaves
1 bunch fresh oregano
1 bunch fresh thyme
1 bunch fresh basil
2 (2 1/2) lb chickens
olive oil
salt and freshly ground pepper
6 cups orange juice
8 cups chicken stock
1 tbsp cold butter
1 tbsp coarsely ground black pepper
salt
6 scallions, blanched, cooled and chopped
1/4 cup spinach leaves
1/4 grated parmesan cheese
1 tbsp pine nuts
4 cloves garlic, coarsely chopped
1/2 cup olive oil
salt and freshly ground pepper
6 large potatoes, peeled, boiled and mashed

Directions:

Chicken:
Place herbs under the skin of the breast of the chicken. Rub the chickens with olive oil and marinate covered in the refrigerator for at least 1 hour. Preheat oven to 450 degrees F. Truss the chickens and season with salt and pepper to taste. Place the chickens on a rack and roast for 15 minutes. Reduce heat to 350 and continue roasting for 35 to 40 minutes. Remove from oven and let rest.
Burnt Orange Sauce:
Place orange juice in a medium saucepan and cook over high heat until reduced to a thick caramelized syrup. Place chicken stock in a medium saucepan and cook until reduced by 3/4. Add the stock to the orange juice and cook for 5 minutes. Whisk in butter and pepper. Season with salt to taste.
Green Onion Potato Puree:
Place all ingredients in a food processor and process until smooth. Fold the puree into the mashed potatoes and season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1930.42 Kcal (8082 kJ)
Calories from fat	1040.67 Kcal
		% Daily Value*
Total Fat	115.63g	178%
Cholesterol	492.73mg	164%
Sodium	1123.81mg	47%
Potassium	2881.91mg	61%
Total Carbs	101.36g	34%
Sugars	53.54g	214%
Dietary Fiber	8.19g	33%
Protein	115.74g	231%
Vitamin C	236.9mg	395%
Vitamin A	2.3mg	77%
Iron	8.2mg	46%
Calcium	210.5mg	21%

Amount Per 100 g
Calories	115.97 Kcal (486 kJ)
Calories from fat	62.52 Kcal
		% Daily Value*
Total Fat	6.95g	178%
Cholesterol	29.6mg	164%
Sodium	67.51mg	47%
Potassium	173.13mg	61%
Total Carbs	6.09g	34%
Sugars	3.22g	214%
Dietary Fiber	0.49g	33%
Protein	6.95g	231%
Vitamin C	14.2mg	395%
Vitamin A	0.1mg	77%
Iron	0.5mg	46%
Calcium	12.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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