29 hibb culinary Recipes
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carrots, peeled and sliced into 1 inch pieces and15 Morecarrots, peeled and sliced into 1 inch pieces, potato - peeled and cubed, white onion, sliced into wedges, stalks celery , cut into 2 inch pieces, green bell pepper, seeded and cut into strips, garlic, peeled, eggs, tomato paste, dijon-style prepared mustard, extra-lean ground beef, dried thyme, dried basil, dried rosemary, cayenne pepper, ground black pepper, salt1 hour 20 min, 16 ingredients
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slabs baby back pork ribs, coarsely ground black pepper and18 Moreslabs baby back pork ribs, coarsely ground black pepper, ground red chile pepper, vegetable oil, minced onion, water, tomato paste, white vinegar, brown sugar, honey, worcestershire sauce, salt, coarsely ground black pepper, liquid smoke flavoring, whiskey, garlic powder, paprika, onion powder, dark molasses, ground red chile pepper3 hour , 20 ingredients
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lean lamb, trimmed and cubed, pork fatback, cubed, salt and9 Morelean lamb, trimmed and cubed, pork fatback, cubed, salt, granulated sugar, white pepper, ground ginger, crushed red pepper flakes, minced garlic, sauteed and cooled, roasted red peppers, peeled, seeded, and small diced, very cold dry red wine or 1 cup ice cold water, sheep casing, rinsed , 38 feet (may substitute hog casing if necessary)2 hour , 12 ingredients
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boneless chicken thighs, cubed, pork fatback, cubed and13 Moreboneless chicken thighs, cubed, pork fatback, cubed, chili powder, cumin, sweet spanish paprika, oregano, basil, onion powder, salt, garlic cloves, minced, tabasco sauce, roasted poblano chiles, seeded, peeled and cut into 1/8-inch dice, jalapenos, seeded and minced, ice-cold water, hog casing , 21 feet, rinsed2 hour , 15 ingredients
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half cup pitted dry-cured olives, chopped and7 Morehalf cup pitted dry-cured olives, chopped, cool water as needed, two-thirds cups bread flour plus extra as needed, half tsp sugar, one-half tsp active dry yeast, three-quarters cup room-temperature water (68-76of), three-quarters tsp salt, vegetable oil for greasing25 min, 8 ingredients
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red bell pepper, in small dice and12 Morered bell pepper, in small dice, yellow bell pepper, in small dice, zucchini, in small dice, cooked black beans (freshly prepared are best, but canned are fine), flour, cornmeal, baking powder, brown sugar, buttermilk, eggs, beaten, kosher salt , to taste, fresh ground black pepper , to taste, vegetable oil or peanut oil, for frying13 ingredients
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hazelnut mousse (adapted from baking and pastry, culinary... and27 Morehazelnut mousse (adapted from baking and pastry, culinary institute of america), milk, caster sugar, eggs, cornflour, hazelnut praline (or nutella), cream, gelatin melted in 2 tbsp boiling water, base crispy layer, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, caramelized hazelnuts, sugar, water, toasted hazelnuts, chocolate hazelnut thing (adapted from david chang s momofuku cookbook), hazelnut praline paste (or nutella), gianduja or milk chocolate, grapeseed oil or any neutral oil, salt, smallish pieces bittersweet chocolate , ideally 70% to 72% cacao range, light corn syrup, crushed caramelized hazelnuts, i have to admitt that i made this mixture , but i didn tsp like it much . so i used chocolate ganche, mixture with a caramel syrup flavor )30 min, 28 ingredients
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lemon chiffon cupcakes, cake flour, baking powder and16 Morelemon chiffon cupcakes, cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, lemon curd, butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks, swiss meringue buttercream, egg whites, sugar20 min, 19 ingredients
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Culinary in the Desert's Homemade Caramelheavy cream, brown sugar, light corn syrup, butter and2 Moreheavy cream, brown sugar, light corn syrup, butter, good quality vanilla extract, salt40 min, 6 ingredients
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Culinary Explorer's Double Southwest Burgerveggie burgers (original boca burgers) and7 Moreveggie burgers (original boca burgers), laughing cow cheese (chipotle if you can find it), reduced-fat american cheese, guacamole aioli, red onion, red peppers, lettuce leaf, wheat bun (sandwich thins)13 min, 8 ingredients
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Culinary Class Pizza Dough (Easy)dry yeast, sugar, warm water, all-purpose flour and2 Moredry yeast, sugar, warm water, all-purpose flour, vegetable oil, salt1 hour , 6 ingredients
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Culinary Institute Blueberry Muffinsflourless cooking spray for greasing, flour, baking powder and8 Moreflourless cooking spray for greasing, flour, baking powder, salt, freshly grated nutmeg, whole or low-fat milk, egg, vanilla extract, unsalted butter, room temperature, sugar, fresh blueberries, washed and patted dry11 ingredients
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Defrost Chops in the Morning....Want Spaghetti in the Evening...A Culinary Compromisethick pork chops, onion, diced and10 Morethick pork chops, onion, diced, cajun seasoning (i use tony chacheres ), flour, marsala wine, stewed tomatoes, garlic, finely diced, olive oil, butter, fresh basil, salt and pepper, cooked spaghetti40 min, 12 ingredients
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Garlic Shrimp (Institute of Culinary Education)shrimp, shelled and deveined and10 Moreshrimp, shelled and deveined, fresh ginger, peeled and julienned, garlic cloves, finely diced, rice vinegar, cornstarch, sesame oil, carrot, peeled , julienned, snow peas, soy sauce, fresh cilantro, leaves only, roughly chopped, scallion , sliced on the bias30 min, 11 ingredients
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Meatloaflean ground beef, eggs, onion, chopped and6 Morelean ground beef, eggs, onion, chopped, basting oil (wegmans recommended), memphis style barbecue sauce, divided (wegmans recommended), salt, pepper, kikkoman panko breadcrumbs (international foods aisle), beef culinary gravy, warmed (grocery dept)1 hour 5 min, 9 ingredients
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Irish Soda Bread From Culinary Institute Of Americ...cake flour, baking soda, sugar, salt, vegetable shortening and3 Morecake flour, baking soda, sugar, salt, vegetable shortening, dark raisins, caraway seeds, cold milk25 min, 8 ingredients
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Sherry Mustard Vinaigrette From The Culinary Insti...cornstarch, half cup vegetable stock, three tbsp olive oil and8 Morecornstarch, half cup vegetable stock, three tbsp olive oil, two tbsp sherry vinegar, two tbsp tangerine juice, dijon mustard, light brown sugar, two tsp minced shallots, minced garlic, half tsp salt, quarter tsp ground black pepper10 min, 11 ingredients
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Devils Fudge Icing From Culinary Instituteunsweetened cocoa powder and6 Moreunsweetened cocoa powder, unsalted butter, at room temperature, light corn syrup, vanilla extract, salt, water, sugar , sifted7 ingredients
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