29 hibb culinary Recipes

  • Scot Hibb's Killer Culinary Meal Loaf
    carrots, peeled and sliced into 1 inch pieces and
    15 More
    carrots, peeled and sliced into 1 inch pieces, potato - peeled and cubed, white onion, sliced into wedges, stalks celery , cut into 2 inch pieces, green bell pepper, seeded and cut into strips, garlic, peeled, eggs, tomato paste, dijon-style prepared mustard, extra-lean ground beef, dried thyme, dried basil, dried rosemary, cayenne pepper, ground black pepper, salt
    1 hour 20 min, 16 ingredients
  • Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
    slabs baby back pork ribs, coarsely ground black pepper and
    18 More
    slabs baby back pork ribs, coarsely ground black pepper, ground red chile pepper, vegetable oil, minced onion, water, tomato paste, white vinegar, brown sugar, honey, worcestershire sauce, salt, coarsely ground black pepper, liquid smoke flavoring, whiskey, garlic powder, paprika, onion powder, dark molasses, ground red chile pepper
    3 hour , 20 ingredients
  • French Merguez Sausages - Culinary Communion
    lean lamb, trimmed and cubed, pork fatback, cubed, salt and
    9 More
    lean lamb, trimmed and cubed, pork fatback, cubed, salt, granulated sugar, white pepper, ground ginger, crushed red pepper flakes, minced garlic, sauteed and cooled, roasted red peppers, peeled, seeded, and small diced, very cold dry red wine or 1 cup ice cold water, sheep casing, rinsed , 38 feet (may substitute hog casing if necessary)
    2 hour , 12 ingredients
  • Green Chile Chicken Sausage - Culinary Communion
    boneless chicken thighs, cubed, pork fatback, cubed and
    13 More
    boneless chicken thighs, cubed, pork fatback, cubed, chili powder, cumin, sweet spanish paprika, oregano, basil, onion powder, salt, garlic cloves, minced, tabasco sauce, roasted poblano chiles, seeded, peeled and cut into 1/8-inch dice, jalapenos, seeded and minced, ice-cold water, hog casing , 21 feet, rinsed
    2 hour , 15 ingredients
  • Rustic Olive Bread From The Culinary Institute Of ...
    half cup pitted dry-cured olives, chopped and
    7 More
    half cup pitted dry-cured olives, chopped, cool water as needed, two-thirds cups bread flour plus extra as needed, half tsp sugar, one-half tsp active dry yeast, three-quarters cup room-temperature water (68-76of), three-quarters tsp salt, vegetable oil for greasing
    25 min, 8 ingredients
  • Black Bean Fritters - Culinary Communion
    red bell pepper, in small dice and
    12 More
    red bell pepper, in small dice, yellow bell pepper, in small dice, zucchini, in small dice, cooked black beans (freshly prepared are best, but canned are fine), flour, cornmeal, baking powder, brown sugar, buttermilk, eggs, beaten, kosher salt , to taste, fresh ground black pepper , to taste, vegetable oil or peanut oil, for frying
    13 ingredients
  • Ferrero Rocher Tart
    hazelnut mousse (adapted from baking and pastry, culinary... and
    27 More
    hazelnut mousse (adapted from baking and pastry, culinary institute of america), milk, caster sugar, eggs, cornflour, hazelnut praline (or nutella), cream, gelatin melted in 2 tbsp boiling water, base crispy layer, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, caramelized hazelnuts, sugar, water, toasted hazelnuts, chocolate hazelnut thing (adapted from david chang s momofuku cookbook), hazelnut praline paste (or nutella), gianduja or milk chocolate, grapeseed oil or any neutral oil, salt, smallish pieces bittersweet chocolate , ideally 70% to 72% cacao range, light corn syrup, crushed caramelized hazelnuts, i have to admitt that i made this mixture , but i didn tsp like it much . so i used chocolate ganche, mixture with a caramel syrup flavor )
    30 min, 28 ingredients
  • Lemon Meringue Cupcakes From The Culinary Institut...
    lemon chiffon cupcakes, cake flour, baking powder and
    16 More
    lemon chiffon cupcakes, cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, lemon curd, butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks, swiss meringue buttercream, egg whites, sugar
    20 min, 19 ingredients
  • Culinary in the Desert's Homemade Caramel Culinary in the Desert's Homemade Caramel
    heavy cream, brown sugar, light corn syrup, butter and
    2 More
    heavy cream, brown sugar, light corn syrup, butter, good quality vanilla extract, salt
    40 min, 6 ingredients
  • Culinary Explorer's Double Southwest Burger Culinary Explorer's Double Southwest Burger
    veggie burgers (original boca burgers) and
    7 More
    veggie burgers (original boca burgers), laughing cow cheese (chipotle if you can find it), reduced-fat american cheese, guacamole aioli, red onion, red peppers, lettuce leaf, wheat bun (sandwich thins)
    13 min, 8 ingredients
  • Culinary Class Pizza Dough (Easy) Culinary Class Pizza Dough (Easy)
    dry yeast, sugar, warm water, all-purpose flour and
    2 More
    dry yeast, sugar, warm water, all-purpose flour, vegetable oil, salt
    1 hour , 6 ingredients
  • Culinary Institute Blueberry Muffins Culinary Institute Blueberry Muffins
    flourless cooking spray for greasing, flour, baking powder and
    8 More
    flourless cooking spray for greasing, flour, baking powder, salt, freshly grated nutmeg, whole or low-fat milk, egg, vanilla extract, unsalted butter, room temperature, sugar, fresh blueberries, washed and patted dry
    11 ingredients
  • Defrost Chops in the Morning....Want Spaghetti in the Evening...A Culinary Compromise Defrost Chops in the Morning....Want Spaghetti in the Evening...A Culinary Compromise
    thick pork chops, onion, diced and
    10 More
    thick pork chops, onion, diced, cajun seasoning (i use tony chacheres ), flour, marsala wine, stewed tomatoes, garlic, finely diced, olive oil, butter, fresh basil, salt and pepper, cooked spaghetti
    40 min, 12 ingredients
  • Garlic Shrimp (Institute of Culinary Education) Garlic Shrimp (Institute of Culinary Education)
    shrimp, shelled and deveined and
    10 More
    shrimp, shelled and deveined, fresh ginger, peeled and julienned, garlic cloves, finely diced, rice vinegar, cornstarch, sesame oil, carrot, peeled , julienned, snow peas, soy sauce, fresh cilantro, leaves only, roughly chopped, scallion , sliced on the bias
    30 min, 11 ingredients
  • Meatloaf Meatloaf
    lean ground beef, eggs, onion, chopped and
    6 More
    lean ground beef, eggs, onion, chopped, basting oil (wegmans recommended), memphis style barbecue sauce, divided (wegmans recommended), salt, pepper, kikkoman panko breadcrumbs (international foods aisle), beef culinary gravy, warmed (grocery dept)
    1 hour 5 min, 9 ingredients
  • Irish Soda Bread From Culinary Institute Of Americ... Irish Soda Bread From Culinary Institute Of Americ...
    cake flour, baking soda, sugar, salt, vegetable shortening and
    3 More
    cake flour, baking soda, sugar, salt, vegetable shortening, dark raisins, caraway seeds, cold milk
    25 min, 8 ingredients
  • Sherry Mustard Vinaigrette From The Culinary Insti... Sherry Mustard Vinaigrette From The Culinary Insti...
    cornstarch, half cup vegetable stock, three tbsp olive oil and
    8 More
    cornstarch, half cup vegetable stock, three tbsp olive oil, two tbsp sherry vinegar, two tbsp tangerine juice, dijon mustard, light brown sugar, two tsp minced shallots, minced garlic, half tsp salt, quarter tsp ground black pepper
    10 min, 11 ingredients
  • Devils Fudge Icing From Culinary Institute Devils Fudge Icing From Culinary Institute
    unsweetened cocoa powder and
    6 More
    unsweetened cocoa powder, unsalted butter, at room temperature, light corn syrup, vanilla extract, salt, water, sugar , sifted
    7 ingredients




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