Culinary Class Pizza Dough (Easy) Recipe

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Culinary Class Pizza Dough (Easy)
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Ingredients
6
Count
Nutrition
527
Calories
Total time
60
Minutes
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Ingredients:

  • 2 tsp dry yeast
  • 1 pinch sugar
  • 1/4 cup warm water
  • 1/4 tsp salt

Directions:

  1. Combine yeast, water, and sugar. Add water, stir completely, and let sit.
  2. Combine other ingredients.
  3. Combine all ingredients.
  4. Knead dough.
  5. Let dough rise in a 170°F oven for 20-30 minutes.
  6. Roll out dough, top with pizza toppings, return to 475°F oven for about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.1 Kcal (2207 kJ)
Calories from fat 75.33 Kcal
% Daily Value*
Total Fat 8.37g 13%
Sodium 295.82mg 12%
Potassium 172.01mg 4%
Total Carbs 96.77g 32%
Sugars 0.12g 0%
Dietary Fiber 4.83g 19%
Protein 14.1g 28%
Iron 1.3mg 7%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 316.96 Kcal (1327 kJ)
Calories from fat 45.3 Kcal
% Daily Value*
Total Fat 5.03g 13%
Sodium 177.88mg 12%
Potassium 103.44mg 4%
Total Carbs 58.19g 32%
Sugars 0.07g 0%
Dietary Fiber 2.9g 19%
Protein 8.48g 28%
Iron 0.8mg 7%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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