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Devils Fudge Icing From Culinary Institute Recipe

Devils Fudge Icing From Culinary Institute Recipe

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Devils Fudge Icing From Culinary Institute

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Ingredients

Count

Nutrition

3265

Calories

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Ingredients:

Serving

1 1/2 cups unsweetened cocoa powder
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup light corn syrup
1 tsp vanilla extract
1/2 tsp salt
1/2 cup hot water
2 1/4 cups confectioners' sugar , sifted

Directions:

In a stand mixer fitted with a paddle attachment, cream together the cocoa powder and butter on low speed until blended, scraping down the bowl with a rubber spatula as needed, until very smooth, about 2 minutes. Add the corn syrup, vanilla extract, and salt and continue to mix until evenly blended, 1–2 minutes. Add the hot water and mix on low speed until evenly blended.
Add the confectioners' sugar, mix on low speed until blended, then increase the speed to medium and whip until the icing is very smooth and light, 2–3 minutes. Use immediately or transfer to a storage container, cover tightly, and refrigerate for up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3264.68 Kcal (13669 kJ)
Calories from fat	574.43 Kcal
		% Daily Value*
Total Fat	63.83g	98%
Cholesterol	121.48mg	40%
Sodium	1309.83mg	55%
Potassium	1998.33mg	43%
Total Carbs	739g	246%
Sugars	656.11g	2624%
Dietary Fiber	42.57g	170%
Protein	26.37g	53%
Vitamin A	0.6mg	19%
Iron	18.1mg	100%
Calcium	213.9mg	21%

Amount Per 100 g
Calories	321.94 Kcal (1348 kJ)
Calories from fat	56.65 Kcal
		% Daily Value*
Total Fat	6.29g	98%
Cholesterol	11.98mg	40%
Sodium	129.17mg	55%
Potassium	197.06mg	43%
Total Carbs	72.88g	246%
Sugars	64.7g	2624%
Dietary Fiber	4.2g	170%
Protein	2.6g	53%
Vitamin A	0.1mg	19%
Iron	1.8mg	100%
Calcium	21.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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