Directions:
- To make vinaigrette, combine cornstarch with one teaspoon water to form a slurry. Bring vegetable stock to a boil. Add slurry and stir until stock thickens. Cool to room temperature.
- Combine remaining vinaigrette ingredients and whisk into thicken stock.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.67 Kcal (384 kJ) | ||
| Calories from fat | 6.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Sodium | 2799.71mg | 117% | |
| Potassium | 75.85mg | 2% | |
| Total Carbs | 19.99g | 7% | |
| Sugars | 14.52g | 58% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1g | 2% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 33.29 Kcal (139 kJ) | ||
| Calories from fat | 2.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 1% | |
|---|---|---|---|
| Sodium | 1016.66mg | 117% | |
| Potassium | 27.54mg | 2% | |
| Total Carbs | 7.26g | 7% | |
| Sugars | 5.27g | 58% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 0.36g | 2% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.7mg | 26% | |
| Calcium | 19.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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