Main
Recipes
Course
Main Dishes
Garlic Shrimp (Institute of Culinary Education) Recipe

Garlic Shrimp (Institute of Culinary Education) Recipe

Posted by

Rate It!

Garlic Shrimp (Institute of Culinary Education)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb shrimp, shelled and deveined
1 inch piece fresh ginger, peeled and julienned
3 garlic cloves, finely diced
1/4 cup rice vinegar
1/4 cup cornstarch
1/4 cup sesame oil
1 carrot, peeled , julienned
1/2 lb snow peas
1 cup soy sauce
1/2 cup fresh cilantro, leaves only, roughly chopped
3/4 cup scallion , sliced on the bias

Directions:

Toss the shrimp with the ginger, garlic, vinegar and cornstarch. Hold to the side.
Heat a wok or skillet and add the oil. Place the shrimp mixture into the hot oil and cook for 5 minutes, stirring occasionally.
Mix in the carrots and snow peas, and cook an additional few minutes.
Pour in the soy sauce, and toss along with the cilantro and scallions.
Serve immediately with rice if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.4 Kcal (2413 kJ)
Calories from fat	316.93 Kcal
		% Daily Value*
Total Fat	35.21g	54%
Cholesterol	65.76mg	22%
Sodium	5332.01mg	222%
Potassium	367.99mg	8%
Total Carbs	50.08g	17%
Sugars	3.2g	13%
Dietary Fiber	4.2g	17%
Protein	18.83g	38%
Vitamin C	5.7mg	10%
Vitamin A	0.2mg	5%
Iron	2.9mg	16%
Calcium	71.5mg	7%

Amount Per 100 g
Calories	181.71 Kcal (761 kJ)
Calories from fat	99.91 Kcal
		% Daily Value*
Total Fat	11.1g	54%
Cholesterol	20.73mg	22%
Sodium	1680.89mg	222%
Potassium	116.01mg	8%
Total Carbs	15.79g	17%
Sugars	1.01g	13%
Dietary Fiber	1.32g	17%
Protein	5.94g	38%
Vitamin C	1.8mg	10%
Iron	0.9mg	16%
Calcium	22.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Steak, Shiitake, and Bok Choy Stir-Fry

Grated fresh ginger, Minced fresh garlic and 11 more..
Sweet & Spicy Cashew Chicken

Ketchup and 21 more..
Panda Express Kung Pao Chicken

Kung pao chicken and 19 more..
Rainforest Roast Chicken

Chicken breasts , cut into strips, Spanish onion, sliced and 13 more..
Summer Special Shrimp and Fruit Fried Rice

Vegetable oil, divided, Eggs, beaten and 11 more..
Szechuan Sesame Noodles

Dried asian noodles or linguine, Oriental sesame oil and 11 more..
Vegetable Fried Rice

Soy sauce, Lime juice, Toasted sesame oil, Onion, chopped and 7 more..
General Tso's Chicken II

Soy sauce, Rice vinegar and 12 more..
Slow-Cooker Asian Baby-Back Ribs With Udon Salad

Soy sauce, Light brown sugar, Rice vinegar, Cornstarch and 8 more..
Asian Noodles with Pan-Seared Flank Steak

Soy sauce, Honey, Dried crushed red pepper, Flank steak and 11 more..
Spicy Pork Stir-Fry

Soy sauce, Cornstarch, Water, Pork tenderloin, cubed and 13 more..
Shrimp Stir Fry

Shrimp, fresh or frozen thawed (use 1 lb. if serving 2; 1... and 9 more..