87635 herbal vinegar verbena mint Recipes

white wine vinegar, lemon verbena leaf, chopped, fresh mint leaves, chopped

fresh green herbs , leaves tightly packed (such as basil, tarragon, lavender flowers and leaves, oregano, mint, sage, chives), champagne vinegar (6% acidity), salt

string bean, washed and trimmed, extra virgin olive oil , plus, extra virgin olive oil, red wine vinegar, fresh mint leaves, roughly chopped, fresh garlic cloves, sliced thinly, salt, pepper

peaches, apricots, black plums, anisette (to taste) or 1 tbsp pernod (to taste), sugar, divided, mascarpone, yogurt, chopped lemon balm or 2 tbsp lemon verbena or 2 tbsp mint or 2 tsp grated lemon zest, lemon balm (to garnish ) or 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)

fresh lemon verbena leaves or 1 tbsp dried lemon verbena, fresh mint leaves or 1 tsp dried mint, lemon peel (optional), boiling water, sugar , to taste, lemon slice, to serve, lemon verbena and mint leaf, to garnish

tea herbal : 1 bag (2g), honey : 02 g, plum slice : 05 g, mint : 01 g, apple, sliced : 01 g

balsamic vinegar, minced fresh mint leaves plus mint sprigs for garnish, sugar, twelve 1/4-inch-thick wedges of seeded and peeled honeydew melon or cantaloupe, prosciutto (about 2 oz)

olive oil, unsalted butter, zucchini (6 medium), cut into 1/2-inch-thick rounds, red-wine vinegar, dried mint

olive oil, unsalted butter, zucchini, cut into 1/2-inch-thick rounds (6 medium), red wine vinegar, dried mint

sugar, fresh herb (such as basil, lemon verbena, mint, tarragon, or thyme), fresh lemon juice, ice , for serving, sparkling water or club soda, for serving

fresh herbs, white vinegar, white or red wine, fresh herb sprigs

green beans, trimmed, olive oil, garlic cloves, thinly sliced, balsamic vinegar, fresh mint, chopped

pomegranate juice, balsamic vinegar, fresh mint leaves, fresh cilantro leaves, garlic cloves, peeled, salt, pepper, olive oil, double-cut lamb rib chops (2 inches thick and 4 oz each), olive oil

cold water, caffeine-free herbal berry tea bags, mint leaves, frozen whole strawberries, ice cubes, sugar or honey

basil , oregano, marjoram, chives (or chive blossoms), and thyme, garlic cloves, smashed, white wine vinegar, red wine vinegar