Ingredients:
- 1 cup fresh green herbs , leaves tightly packed (such as basil , tarragon , lavender flowers and leaves, oregano , mint , sage , chives)
Directions:
- Put herbs, vinegar, and salt in a blender and blend on high speed about 30 seconds.
- Strain through a fine strainer.
- If you want a very clear vinegar, you can filter it through rinsed and squeezed-dry coffee filters.
- However, you will be filtering out flavor.
- Press on the solids to extract all the vinegar and flavor.
- Herb flowers may be added directly to the vinegar after it is strained if desired.
- Vinegar is best used immediately when it is fresh, and delicate in color.
- The color will oxidized very fast to a brownish color.
- The flavor is stable, however.
- Store in a cool, dark place, tightly covered with a nonmetallic lid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.72 Kcal (57 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.54mg | 1% | |
| Potassium | 3.56mg | 0% | |
| Total Carbs | 2.66g | 1% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 17.37 Kcal (73 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.95mg | 1% | |
| Potassium | 4.51mg | 0% | |
| Total Carbs | 3.37g | 1% | |
| Calcium | 1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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