20915 herb pesto two Recipes

  • Pork Chops with Herb Pesto for Two
    bone-in pork loin chops (3/4 inch thick and 7 oz each) and
    6 More
    bone-in pork loin chops (3/4 inch thick and 7 oz each), salt, pepper, water, minced fresh rosemary , sage, thyme, parsley and basil, olive oil, garlic clove, minced
    15 min, 7 ingredients
  • Courgette Goats Cheese And Garden Herb Pesto Bread
    courgette and garden herb pesto and
    17 More
    courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.
    30 min, 18 ingredients
  • Pesto Stuffed Chicken Breasts
    pesto salad dressing (kraft), parmesan cheese and
    7 More
    pesto salad dressing (kraft), parmesan cheese, stove top herb stuffing mix, fresh basil (finely chopped ), olive oil, minced garlic, chicken stock, mozzarella cheese (shredded ), boneless skinless chicken breasts
    40 min, 9 ingredients
  • Pesto Marinated Chicken With Roasted Vegetables
    pesto sauce, lime juice, boneless skinless chicken breasts and
    12 More
    pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper
    24 hour 30 min, 15 ingredients
  • Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche
    pesto, unbaked pie crust, crumbled goat cheese, eggs and
    4 More
    pesto, unbaked pie crust, crumbled goat cheese, eggs, half-and-half cream, all-purpose flour, oil-packed sun-dried tomatoes, drained and cut into strips, salt and freshly ground black pepper to taste
    45 min, 8 ingredients
  • Pesto-artichoke Pizza
    boboli pizza crust (*crucial !), pesto sauce and
    7 More
    boboli pizza crust (*crucial !), pesto sauce, quartered artichoke heart, frozen chopped spinach, tomato, shredded mozzarella cheese or 1 bag shredded parmesan cheese (etc.), light goat cheese, pine nuts, fresh basil
    15 min, 9 ingredients
  • Pesto Artichoke Spinach Lasagna
    pesto sauce (prepared or fresh ) and
    8 More
    pesto sauce (prepared or fresh ), pasta sauce (your favorite kind ), cream cheese, softened, sour cream, frozen chopped spinach, chopped and squeezed dry, artichokes (small or quartered ), sun-dried tomato, chopped, fresh parmesan cheese, shredded, divided, lasagna noodles (cooked and drained according to package)
    30 min, 9 ingredients
  • Pesto Tuna Sandwich
    pesto sauce (i used store-bought), light mayonnaise and
    5 More
    pesto sauce (i used store-bought), light mayonnaise, albacore tuna in water, drained, tomatoes, diced, shredded lettuce (optional), monterey jack cheese, hard rolls
    10 min, 7 ingredients
  • Pesto Stuffed Chicken Thighs
    pesto sauce (basil sauce, recipe at end) and
    20 More
    pesto sauce (basil sauce, recipe at end), chicken thighs , boned, olive oil, onions, chopped, chopped tomatoes, tomato puree, fresh basil leaf (a good handful), white wine, red pepper , deseeded and sliced, yellow pepper , deseeded and sliced, orange bell pepper , deseeded and sliced, ground paprika (to garnish ), basil leaves (to garnish ), salt, fresh ground black pepper, tightly packed fresh basil leaf, garlic cloves, crushed, chopped almonds, virgin olive oil, butter, parmesan cheese
    50 min, 21 ingredients
  • Pesto Crusted Chicken
    pesto sauce, walnuts, lemon juice and
    3 More
    pesto sauce, walnuts, lemon juice, lemon , rind of (optional), chicken breasts, olive oil
    45 min, 6 ingredients
  • Fancy Grilled Cheese Fancy Grilled Cheese
    pesto spread, feta cheese, mozzarella cheese and
    3 More
    pesto spread, feta cheese, mozzarella cheese, cheese wedge of garlic and herb flavor spread, sourdough bread (two slices), butter spread on outside of sandwich
    9 min, 6 ingredients
  • Gnocchi with Herb Pesto Gnocchi with Herb Pesto
    salted water, recipe gnocchi and
    12 More
    salted water, recipe gnocchi, chicken stock or reserved gnocchi cooking water, unsalted butter, string beans, herb pesto, salt and pepper, freshly grated parmigiano-reggiano cheese, fresh italian parsley leaves, fresh basil leaves, mixed fresh sage , thyme, and marjoram leaves, garlic cloves, peeled, extra virgin olive oil, salt
    1 hour , 14 ingredients
  • Portabella, Pesto Focaccia Sandwich Portabella, Pesto Focaccia Sandwich
    olive oil, portabella mushrooms, stem & gills removed and
    6 More
    olive oil, portabella mushrooms, stem & gills removed, cheddar cheese , 1/4 inch slices, the cheese is to fit inside the mushroom caps, rosemary focaccia bread or 1 herb focaccia bread, pesto sauce, homemade or 1/4 cup store bought pesto sauce, tomatoes (thick slices), lettuce (to garnish ), salt & pepper
    25 min, 8 ingredients
  • Ravioli with Sweet Crab and Green Herb Pesto (Tyler Florence) Ravioli with Sweet Crab and Green Herb Pesto (Tyler Florence)
    recipe pasta dough for ravioli, recipe follows and
    13 More
    recipe pasta dough for ravioli, recipe follows, tub dungeness crabmeat , picked through for shells, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, egg white, mixed fresh herbs , such as flat-leaf parsley, basil, tarragon, and mint, green onions, green parts only, chopped, lemon , zest finely grated, sea salt and freshly ground black pepper, extra-virgin olive oil, anchovy fillets, garlic cloves, minced, heavy cream
    49 min, 14 ingredients
  • Herbed Green Bean Casserole Recipe Herbed Green Bean Casserole Recipe
    two 14-oz cans green beans, drained or approximately 1 1/... and
    11 More
    two 14-oz cans green beans, drained or approximately 1 1/2 lbs fresh or quick frozen green beans, dried bread crumbs, divided, dried basil, salt, black pepper, dried thyme, dried oregano, parsley, garlic powder, freshly grated parmesan cheese, salt and pepper, to taste, crisco oil
    30 min, 12 ingredients
  • Pesto Salmon & Rice Pesto Salmon & Rice
    pesto sauce, pesto sauce, butter, shallot, finely chopped and
    4 More
    pesto sauce, pesto sauce, butter, shallot, finely chopped, dry white wine, fish stock, uncooked long-grain white rice, salmon fillet, cubed
    1 hour , 8 ingredients
  • Pesto Chicken & Pepper Wraps Pesto Chicken & Pepper Wraps
    pesto sauce, you can use homemade or store-bought pesto s... and
    12 More
    pesto sauce, you can use homemade or store-bought pesto sauce, red wine vinegar, salt, black pepper, boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs, red bell peppers, stemmed,seeded,halved, flour tortillas (8 inch), mozzarella cheese, lettuce leaves, orange slice, red chile, green chili, fresh basil sprig
    37 min, 13 ingredients
  • Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse) Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)
    herb vinaigrette , recipe follows and
    20 More
    herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper
    40 min, 21 ingredients




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