398 hearts romaine with cheese and Recipes
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- hearts
- romaine
- cheese
- with blue
- with blue and caper dressing
- with blue and dressing
- and dressing
- with blue dijon dressing
- salad with apples and hazelnuts
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- grilled with blue dressing
- with goat dressing
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heart romaine lettuce, shredded, picked flat leaf parsley and7 Moreheart romaine lettuce, shredded, picked flat leaf parsley, hearts of palm, drained, prosciutto, quartered water-packed artichoke hearts, drained, pecorino romano cheese or 1/4 lb asiago cheese, balsamic vinegar, extra virgin olive oil, salt and pepper10 min, 9 ingredients
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hearts romaine leaves (the light green , crisp inner port... and10 Morehearts romaine leaves (the light green , crisp inner portion of a head of romaine lettuce), flavorful apples, peeled and cored , then sliced as described below (such as braeburn, fuji, or honeycrisp), scant 1 cup of crumbled blue cheese, coarsely chopped toasted hazelnuts, red wine vinegar or 1/2 cup white wine vinegar, balsamic vinegar, sugar, sweet honey mustard (i use inglehoffer brand made here in oregon), salt (reduced from 1/2 teaspoon), pure vanilla extract, grapeseed oil (in place of canola)15 min, 11 ingredients
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romaine lettuce hearts, quartered, tomatoes, sliced and8 Moreromaine lettuce hearts, quartered, tomatoes, sliced, scallions or 2 green onions, sliced, shaved parmesan cheese (optional), dijon mustard, garlic, minced, lemon juice, white wine vinegar, extra virgin olive oil, salt & pepper15 min, 10 ingredients
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extra virgin olive oil and9 Moreextra virgin olive oil, champagne vinegar or white wine vinegar, minced shallots, whole-grain dijon mustard, honey, salt, freshly ground pepper, romaine lettuce hearts, radishes, halved and thinly sliced, garnishes: freshly shaved parmesan cheese , chopped fresh chives15 min, 10 ingredients
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Romaine Salad with Blue Cheese Vinaigrette (Rachael Ray)hearts romaine, chopped, garlic, chopped and6 Morehearts romaine, chopped, garlic, chopped, dried oregano leaves, sugar, red wine vinegar, extra-virgin olive oil, blue cheese crumbles , in specialty cheese section of your market, salt and pepper5 min, 8 ingredients
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Romaine Hearts With Goat Cheese Dressingbacon ,thinly sliced crosswise and4 Morebacon ,thinly sliced crosswise, fresh goat cheese,room temperature, milk, white-wine vinegar, hearts romaine lettuce ,halved lengthwise.5 ingredients
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Hearts of Romaine with Blue Cheese and Bacon (Food Network Kitchens)good-quality bacon, egg, hearts romaine lettuce and11 Moregood-quality bacon, egg, hearts romaine lettuce, kosher salt and freshly ground black pepper, mayonnaise, crumbled blue cheese (about 4 oz), buttermilk, shallot, peeled, freshly grated lemon zest, worcestershire sauce, kosher salt, celery seeds, minced fresh flat-leaf parsley, freshly ground black pepper45 min, 14 ingredients
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Hearts of Palm Salad With Spicy Onion Dressingonion, chopped, apple cider vinegar, spicy brown mustard and10 Moreonion, chopped, apple cider vinegar, spicy brown mustard, sugar, salt, pepper, vegetable oil, cooked crisp bacon, crumbled, hearts of palm, roughly chopped, artichoke hearts, quarters roughly chopped (not marinated ), hearts romaine lettuce, washed and chopped into bite sized, avocados, diced, feta cheese, crumbled20 min, 13 ingredients
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Romaine Wedges With Tangy Blue Cheese Vinaigretteextra virgin olive oil, white balsamic vinegar and5 Moreextra virgin olive oil, white balsamic vinegar, anchovy paste, garlic clove, pressed, crumbled maytag blue cheese (about 4 oz), hearts romaine lettuce , halved lengthwise, red onion, thinly sliced15 min, 7 ingredients
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Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing (Rachael Ray)heart romaine lettuce, chopped, endive lettuce, chopped and7 Moreheart romaine lettuce, chopped, endive lettuce, chopped, watercress, trimmed, 1 to 1 1/2 cups leaves, walnut pieces, toasted, extra-virgin olive oil , eyeball it, red wine vinegar, gorgonzola, pear, sliced, salt and pepper12 min, 9 ingredients
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Hearts of Romaine Tosshearts of romaine, chopped, grape tomatoes and7 Morehearts of romaine, chopped, grape tomatoes, hearts of palm, rinsed, drained, and sliced, quartered artichoke hearts, rinsed and drained, sliced cucumber (about 1 medium), sliced red onion (about 1/2 medium), crumbled feta cheese, fat-free red wine vinaigrette, freshly ground black pepper (optional)7 min, 9 ingredients
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Romaine Saladhearts of romain lettuce cut into pieces and4 Morehearts of romain lettuce cut into pieces, red bell pepper cut into half inch chunks, home style croutons (optional), half cup grated parmesan cheese (freshly grated - not from the dreaded green can!), balsamic vinegarette dressing5 ingredients
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Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette (Rachael Ray)arugula leaves, washed and trimmed and7 Morearugula leaves, washed and trimmed, hearts romaine lettuce, coarsely chopped, walnut halves, lightly toasted, balsamic vinegar, extra-virgin olive oil , eyeball it, salt, coarse black pepper, blue cheese crumbles10 min, 8 ingredients
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Kamut Salsa Lettuce Wraps With Cojita Cheese Crumbleskamut, water, extra lean ground beef, salsa and3 Morekamut, water, extra lean ground beef, salsa, fresh spinach leaves, romaine lettuce hearts, cotija cheese , (or feta), crumbled25 min, 7 ingredients
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Romaine, Artichokes, and Asiago Cheese Saladhead romaine lettuce and17 Morehead romaine lettuce, artichoke hearts, drained and each heart cut into 6 wedges, asiago cheese, grated, extra virgin olive oil, sour cream (not lowfat or nonfat ) or 6 tbsp mayonnaise (not lowfat or nonfat), fresh lemon juice, dijon mustard, white wine vinegar, garlic cloves, minced, salt, pepper, olive oil, garlic cloves, minced, pepper, salt, dried rosemary, dried thyme, bread cubes (1/2in. cubes )40 min, 18 ingredients
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Romaine Hearts With caesar Dressingmayonnaise, fresh lemon juice, worcestershire sauce and4 Moremayonnaise, fresh lemon juice, worcestershire sauce, garlic clove, crushed through a press, fresh ground pepper, romaine lettuce hearts , torn into bite-sized pieces, freshly grated parmesan cheese20 min, 7 ingredients
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