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Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing (Rachael Ray) Recipe

Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing (Rachael Ray) Recipe

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Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing (Rachael Ray)

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Ingredients:

Serving

1 heart romaine lettuce, chopped
1 bulb endive lettuce, chopped
1 bunch watercress, trimmed, 1 to 1 1/2 cups leaves
1 cup walnut pieces, toasted
1/3 cup extra-virgin olive oil , eyeball it
2 tbsp red wine vinegar
1/2 cup gorgonzola
1 pear, sliced
salt and pepper

Directions:

Combine the lettuce and walnuts. In a small bowl, whisk oil into vinegar. Stir in the cheese and pear slices. Toss salad and season with salt and pepper, to your taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.26 Kcal (2086 kJ)
Calories from fat	418.8 Kcal
		% Daily Value*
Total Fat	46.53g	72%
Cholesterol	22.18mg	7%
Sodium	419.86mg	17%
Potassium	335.95mg	7%
Total Carbs	10.52g	4%
Sugars	5.06g	20%
Dietary Fiber	3.65g	15%
Protein	13.97g	28%
Vitamin C	8mg	13%
Vitamin A	0.3mg	10%
Iron	0.9mg	5%
Calcium	195.6mg	20%

Amount Per 100 g
Calories	343.52 Kcal (1438 kJ)
Calories from fat	288.74 Kcal
		% Daily Value*
Total Fat	32.08g	72%
Cholesterol	15.29mg	7%
Sodium	289.47mg	17%
Potassium	231.62mg	7%
Total Carbs	7.25g	4%
Sugars	3.49g	20%
Dietary Fiber	2.52g	15%
Protein	9.63g	28%
Vitamin C	5.5mg	13%
Vitamin A	0.2mg	10%
Iron	0.6mg	5%
Calcium	134.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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