Main
Recipes
Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette (Rachael Ray) Recipe

Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette (Rachael Ray) Recipe

Posted by

Rate It!

Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette (Rachael Ray)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups arugula leaves, washed and trimmed
2 hearts romaine lettuce, coarsely chopped
1 cup walnut halves, lightly toasted
3 tbsp balsamic vinegar
1/2 cup extra-virgin olive oil , eyeball it
1/2 tsp salt
1 tsp coarse black pepper
6 oz, (1 cup) blue cheese crumbles

Directions:

Chill salad plates when you begin preparing your entree.
When your entree is almost ready to serve, combine arugula and romaine leaves and separate onto 4 chilled salad plates. Scatter toasted walnuts evenly among the salads. Pour vinegar into a small bowl and whisk in extra-virgin olive oil in a slow stream to combine dressing. Season dressing with salt and pepper, then stir in blue cheese crumbles. Ladle dressing evenly over top of salad plates and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	619.18 Kcal (2592 kJ)
Calories from fat	544.16 Kcal
		% Daily Value*
Total Fat	60.46g	93%
Cholesterol	31.89mg	11%
Sodium	890.7mg	37%
Potassium	330.64mg	7%
Total Carbs	6.78g	2%
Sugars	2.74g	11%
Dietary Fiber	2.53g	10%
Protein	16.79g	34%
Vitamin C	2.1mg	4%
Iron	1.2mg	7%
Calcium	265.6mg	27%

Amount Per 100 g
Calories	488.8 Kcal (2047 kJ)
Calories from fat	429.57 Kcal
		% Daily Value*
Total Fat	47.73g	93%
Cholesterol	25.18mg	11%
Sodium	703.14mg	37%
Potassium	261.01mg	7%
Total Carbs	5.36g	2%
Sugars	2.17g	11%
Dietary Fiber	2g	10%
Protein	13.25g	34%
Vitamin C	1.7mg	4%
Iron	1mg	7%
Calcium	209.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Peppery Arugula Salad With Pecans And Blue Cheese

Arugula leaves washed and trimmed and 7 more..
Bleu Cheese Vinaigrette Salad

Arugula, Romaine lettuce hearts, chopped, Walnut halves and 5 more..
Balsamic Beets

Beets , medium-sized, Walnuts, chopped and 6 more..
Prosciutto Lettuce Wraps

Chopped toasted walnuts, Walnut or olive oil and 5 more..
Grilled Vegetable and Mozzarella Panini

Balsamic vinegar, Extra-virgin olive oil, Salt and 8 more..
Eggplant, Pear and Pecorino Salad

Walnuts and 13 more..
Fregola with Charred Onions and Roasted Cherry Tomatoes

Tomatoes, Extra-virgin olive oil, Rosemary, Thyme, Salt and 12 more..
Pasta-Broccolini Salad

Shaped pasta (read intro), Broccolini and 7 more..
Parmesan, Walnut & Arugula Baskets

Shredded parmesan cheese, Chopped walnuts and 7 more..
Portabella, Bleu Cheese & Walnut Patties

Portabella mushroom cap, cleaned and finely chopped and 7 more..