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Romaine Wedges With Tangy Blue Cheese Vinaigrette Recipe

Romaine Wedges With Tangy Blue Cheese Vinaigrette Recipe

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Romaine Wedges With Tangy Blue Cheese Vinaigrette

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Ingredients:

Serving

1/2 cup extra virgin olive oil
3 tbsp white balsamic vinegar
1 1/2 tsp anchovy paste
1 garlic clove, pressed
1 cup crumbled maytag blue cheese (about 4 oz)
2 small hearts romaine lettuce , halved lengthwise
1/2 small red onion, thinly sliced

Directions:

Combine first 4 ingredients in medium bowl to blend.
Whisk in cheese, leaving some whole pieces. Season with salt and generous amount of cracked pepper.
Place romaine wedges on plates. Drizzle 1/4 cup dressing over center of each. Top with onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.13 Kcal (1646 kJ)
Calories from fat	350.22 Kcal
		% Daily Value*
Total Fat	38.91g	60%
Cholesterol	33.94mg	11%
Sodium	993.9mg	41%
Potassium	29.52mg	1%
Total Carbs	4.11g	1%
Sugars	2.16g	9%
Dietary Fiber	0.23g	1%
Protein	7.26g	15%
Vitamin C	4.3mg	7%
Iron	0.5mg	3%
Calcium	175.4mg	18%

Amount Per 100 g
Calories	482.82 Kcal (2021 kJ)
Calories from fat	430.12 Kcal
		% Daily Value*
Total Fat	47.79g	60%
Cholesterol	41.68mg	11%
Sodium	1220.65mg	41%
Potassium	36.25mg	1%
Total Carbs	5.05g	1%
Sugars	2.65g	9%
Dietary Fiber	0.28g	1%
Protein	8.92g	15%
Vitamin C	5.3mg	7%
Iron	0.6mg	3%
Calcium	215.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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