112862 hearts romaine salad with creamy soy dressing Recipes

  • Hearts of Romaine Salad with Creamy Soy Dressing
    fresh lemon juice, water, dijon mustard, sea salt and
    6 More
    fresh lemon juice, water, dijon mustard, sea salt, firm silken tofu, garlic clove, minced, extra-virgin olive oil, chopped fresh parsley, torn romaine lettuce (about 2 hearts), grated fresh parmesan cheese
    10 ingredients
  • Romaine Salad With Tahini Dressing
    dressing, tahini, well stirred, water, lemon juice and
    10 More
    dressing, tahini, well stirred, water, lemon juice, soy sauce, honey, garlic, finely chopped, salt, cayenne, salad, romaine lettuce , torn, radishes, thinly chopped, seedless cucumber, thinly sliced, scallions, thinly sliced
    14 ingredients
  • Shredded Tex-Mex Salad with Creamy Lime Dressing (Sunny Anderson)
    butter , for preparing 8 by 8-inch glass pan and
    23 More
    butter , for preparing 8 by 8-inch glass pan, cornbread mix (recommended : jiffy), egg, milk, black beans, drained and rinsed, sazon seasoning, salt and freshly ground black pepper, salsa, tomatoes, seeded and chopped, head romaine lettuce , cut into strips, creamy lime dressing , recipe follows, grated monterey jack cheese, grated cheddar, special equipment : glass trifle dish, freshly chopped cilantro leaves, red wine vinegar, lime zest, lime juice, sour cream, garlic , smashed, honey, extra-virgin olive oil, salt and freshly ground black pepper, special equipment : blender
    40 min, 24 ingredients
  • Hearts of Romaine Salad With Apples, Cheese and Hazelnuts
    hearts romaine leaves (the light green , crisp inner port... and
    10 More
    hearts romaine leaves (the light green , crisp inner portion of a head of romaine lettuce), flavorful apples, peeled and cored , then sliced as described below (such as braeburn, fuji, or honeycrisp), scant 1 cup of crumbled blue cheese, coarsely chopped toasted hazelnuts, red wine vinegar or 1/2 cup white wine vinegar, balsamic vinegar, sugar, sweet honey mustard (i use inglehoffer brand made here in oregon), salt (reduced from 1/2 teaspoon), pure vanilla extract, grapeseed oil (in place of canola)
    15 min, 11 ingredients
  • Romaine Salad with Anchovy Dressing and Parmesan
    flat anchovy fillets, finely chopped and
    6 More
    flat anchovy fillets, finely chopped, garlic cloves, minced, fresh lemon juice, white-wine vinegar, extra-virgin olive oil, hearts of romaine (20 to 22 oz total), torn into pieces, parmigiano-reggiano, shaved with a vegetable peeler
    15 min, 7 ingredients
  • Romaine Salad
    olive oil, malt or rice vinegar, balsamic vinegar, sugar and
    3 More
    olive oil, malt or rice vinegar, balsamic vinegar, sugar, salt, coarsely ground pepper, hearts of romaine salad mix
    5 min, 7 ingredients
  • Romaine Salad with Chipotle Dressing and Warm Queso Fresco
    extra-virgin olive oil, bottled chipotle hot sauce, sugar and
    4 More
    extra-virgin olive oil, bottled chipotle hot sauce, sugar, cornflakes, finely crumbled, dried oregano, mexican queso fresco cheese, cut into 12 wedges, very large head of romaine lettuce , torn into bite-size pieces
    7 ingredients
  • Romaine Salad With Avocado Dressing
    ripe avocado, peeled and cubed, mayonnaise, vegetable oil and
    10 More
    ripe avocado, peeled and cubed, mayonnaise, vegetable oil, lemon juice, garlic cloves, peeled, salt, hot pepper sauce, romaine lettuce , torn, tomatoes, cut into wedges, shredded cheddar cheese, sliced ripe olives, drained, green onions, chopped, corn chips
    25 min, 13 ingredients
  • Romaine Salad with Avocado Dressing
    ripe avocado, peeled and cubed, mayonnaise, canola oil and
    10 More
    ripe avocado, peeled and cubed, mayonnaise, canola oil, lemon juice, garlic cloves, peeled, salt, hot pepper sauce, romaine , torn, tomatoes, cut into wedges, shredded cheddar cheese, sliced ripe olives, drained, green onions, chopped, corn chips
    25 min, 13 ingredients
  • Heart-y Salad: Hearts of Romaine, Palm, and Artichoke (Rachael Ray) Heart-y Salad: Hearts of Romaine, Palm, and Artichoke (Rachael Ray)
    heart romaine lettuce, shredded and
    7 More
    heart romaine lettuce, shredded, picked flat-leaf parsley leaves (pick the greens of half a bundle from produce department), hearts of palm, drained, prosciutto, quartered artichoke hearts in water, drained, pecorino romano or asiago, balsamic vinegar and extra-virgin olive oil, for drizzling, salt and pepper
    10 min, 8 ingredients
  • Romaine Salad (Rachael Ray) Romaine Salad (Rachael Ray)
    hearts romaine, chopped and
    5 More
    hearts romaine, chopped, whole leaves of fresh herbs , in any combination: parsley, basil, sage -- whatever you have on hand, grape tomatoes, halved, balsamic vinegar , a couple of splashes, extra-virgin olive oil , eyeball it, salt and pepper
    5 min, 6 ingredients
  • Romaine Salad with Blue Cheese Vinaigrette (Rachael Ray) Romaine Salad with Blue Cheese Vinaigrette (Rachael Ray)
    hearts romaine, chopped, garlic, chopped and
    6 More
    hearts romaine, chopped, garlic, chopped, dried oregano leaves, sugar, red wine vinegar, extra-virgin olive oil, blue cheese crumbles , in specialty cheese section of your market, salt and pepper
    5 min, 8 ingredients
  • Romaine salad with tomatoes and bacon Romaine salad with tomatoes and bacon
    bacon cooked and
    4 More
    bacon cooked, creamy parmesan dressing or bottled ceasar dressing, grape tomatoes, halved, head romaine lettuce , cut into strips, scallions, sliced
    18 min, 5 ingredients
  • Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing (Rachael Ray) Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing (Rachael Ray)
    hearts romaine lettuce and
    10 More
    hearts romaine lettuce, jumbo fully cooked shrimp , from the seafood counter in market, rotisserie chicken , available in many markets, heaping tbsp reduced fat mayonnaise, garlic, crushed, lemon , zested and juiced, anchovy paste, optional (but it tastes better with it in. if you think you don tsp like anchovies, try them in this sauce. they just taste salty and yummy!), grated parmigiano-reggiano , a few handfuls, worcestershire sauce, coarse black pepper , eyeball the amount in the palm of your hand: 1 tsp is equal to about 1/3 of a palm full, extra-virgin olive oil , pour to the count of 4
    15 min, 11 ingredients
  • Romaine Salad with Carpaccio of Tomato and Cucumber (Robert Irvine) Romaine Salad with Carpaccio of Tomato and Cucumber (Robert Irvine)
    ketchup, mayonnaise, rice vinegar and
    9 More
    ketchup, mayonnaise, rice vinegar, lemon , zest grated and juiced, minced chives, minced parsley leaves, salt and freshly ground black pepper, ripe yet firm fresh tomato, very thinly sliced with a mandoline, english cucumber, peeled and very thinly sliced with a mandoline, mixed greens (organic mesclun mix such as arugula , mache, chicory, sorrel) soaked in salt water to remove grit, thoroughly rinsed, dried in a salad spinner, and shredded into 1/4-inch wide pieces, heart romaine, separated into individual leaves, shaved red onion
    25 min, 12 ingredients
  • Romaine Salad with Homemade Croutons and Lemon Vinaigrette (Emeril Lagasse) Romaine Salad with Homemade Croutons and Lemon Vinaigrette (Emeril Lagasse)
    french bread, crust trimmed, cut into 1/2-inch cubes and
    23 More
    french bread, crust trimmed, cut into 1/2-inch cubes, essence , recipe follows, olive oil, minced garlic, white wine vinegar, lemon juice, dijon mustard, lemon zest, sugar, salt, ground white pepper, hearts romaine lettuce, washed and dried , torn into bite-size pieces (about 12 cups), grated parmesan, minced fresh chives, grape tomatoes, washed and patted dry, pitted nicoise or kalamata olives, for garnish, optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 24 ingredients
  • Romaine Salad with Parmesan Vinaigrette (Melissa  d'Arabian) Romaine Salad with Parmesan Vinaigrette (Melissa d'Arabian)
    grated parmesan, dijon mustard, red wine vinegar and
    4 More
    grated parmesan, dijon mustard, red wine vinegar, garlic, minced, extra-virgin olive oil, kosher salt and freshly ground pepper, hearts romaine lettuce, chopped
    5 min, 7 ingredients
  • Romaine Salad With Miso Dressing Romaine Salad With Miso Dressing
    rice vinegar, white miso (or yellow miso) and
    8 More
    rice vinegar, white miso (or yellow miso), garlic cloves, peeled, sugar, fresh ginger, chopped, olive oil (or a combination of peanut and sesame oil), head romaine lettuce , torn into bite-size pieces, tomatoes, cut in half (optional), white mushroom, sliced (optional), sesame seeds, toasted (optional)
    20 min, 10 ingredients




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