14 hearts dried pesto pizza Recipes

pizza dough, mozzarella cheese, shredded, parmesan cheese, shredded, chicken breast, grilled & sliced, artichoke hearts, well-drained & quartered, sun-dried tomato, chopped, ricotta cheese, red pepper flakes (optional), basil pesto

low-fat baking mix (such as bisquick heart smart), part-skim shredded mozzarella cheese, turkey pepperoni, quartered, low-fat milk, egg substitute, light stick butter, melted, sun-dried tomato pesto (such as classico)

pre-made prepared pizza crust, pesto sauce (use bottled or make your own ), artichoke heart, sun-dried tomato, wilted spinach leaves, kalamata olive, feta cheese, mozzarella cheese , asiago and provolone cheese mix, olive oil, pine nuts (optional), chicken breast , strips (optional), fresh basil (optional), bell pepper (optional), pepperoni or salami (optional)

prebaked pizza crust, refrigerated pesto, chopped artichoke hearts, diced salami or deli ham, sliced banana peppers, sliced black olives, sun-dried tomatoes in oil, drained and chopped, shredded mozzarella cheese

pizza crusts, unbaked (i buy or make dough), olive oil, garlic cloves, very thinly sliced (a garlic mandolin works well for this), sun-dried tomato, simmering water, pizza sauce (more or less according to taste), shredded part-skim mozzarella cheese, divided (or according to taste, i like it cheesy), quartered water-packed artichoke hearts, drained, shredded parmesan cheese (or romano or asiago) (optional), fresh basil pesto

pizza dough, boneless skinless chicken breast, browned and diced, pesto sauce, minced or crushed garlic, mozzarella cheese, parmesan cheese, crumbled feta cheese, marinated artichoke hearts, diced (i use only the solid part of the hearts, not the leaves), onion, diced, green pepper, diced, sliced mushrooms, sun-dried tomato

purchased fully baked thin pizza crust, purchased pesto, crabmeat, marinated artichoke hearts, drained, sliced, kalamata olives or other brine-cured black olives, halved, pitted, dried crushed red pepper, olive oil, red bell pepper, thinly sliced, grated mozzarella cheese

pizza dough (thawed frozen bread dough also works well), pesto sauce (to taste), spinach leaves, mozzarella cheese, shredded, sun-dried tomatoes , cut into thin slices, frozen artichoke hearts, roma tomatoes or 2 cherry tomatoes, feta cheese, black pepper , to taste, parmesan cheese, freshly grated

pre-packaged prepared pizza crust, commercially-prepared pesto sauce (i use classico), low-fat ricotta cheese, shredded part-skim mozzarella cheese, quartered artichoke hearts, drained, sun-dried tomatoes packed in oil, sliced into strips, fresh mushrooms, sliced and sauteed, shredded fresh parmesan cheese, walnuts, chopped and toasted, cracked black pepper (optional)

pre-made pizza crust (large and thin crust ), japanese eggplant, cut in thin rounds, red pepper, cut in thin slices, water-packed artichoke hearts, chopped, onion , cut in half then thin sliced, sun-dried tomatoes, chopped, greek olives, cut in half (use more if you like ), green olives, cut in half (use more if you like ), minced garlic, olive oil (1/8 cup for the vegetables, 1/8 cup for the crust), red pepper flakes (to taste), store bought pesto sauce, crumbled feta (use more if desired), salt, pepper

bacon, thick sliced, cooked and chopped, italian sausage, linguica sausage, onions, peeled and sliced thinly, chicken breasts, boneless skinless, sliced and diced into 1/4 inch pieces, dried basil, garlic, chopped, pepperoni, bell pepper, cored sliced and chopped, artichoke hearts, drained and chopped, mixed mushrooms, cleaned and sliced, olives, drained and sliced, green onions, chopped, cheese , shredded your choice i use cheddar, mozarella and parmasan, butter, olive oil , extra virgin, flour, water, divided, heavy cream, ranch dip mix , different companies have different weights don tsp worry, pesto sauce, parmesan cheese, freshly grated if you can, all-purpose flour, salt, dry active yeast, warm water (120 to 130 degrees ), cooking oil

walnut halves, pillsbury refrigerated classic pizza crust, basil pesto, frozen chopped spinach, thawed, squeezed to drain, sun-dried tomato packed in oil, patted dry , cut into 1/4 inch slices, artichoke heart, well drained , coursely chopped, feta cheese (4 oz), pre-shredded mozzarella cheese (4 oz)