Roasted Mediterranean Pizza Recipe

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Ingredients:

Serving

1 pre-made pizza crust (large and thin crust )
1 japanese eggplant, cut in thin rounds
1 red pepper, cut in thin slices
4 water-packed artichoke hearts, chopped
1 medium onion , cut in half then thin sliced
7 sun-dried tomatoes, chopped
10 greek olives, cut in half (use more if you like )
10 green olives, cut in half (use more if you like )
2 tbsp minced garlic
1/4 cup olive oil (1/8 cup for the vegetables, 1/8 cup for the crust)
1/2 tsp red pepper flakes (to taste)
1 tsp store bought pesto sauce
1 cup crumbled feta (use more if desired)
salt
pepper

Directions:

Vegetables - In a medium size bowl, add the eggplant, red pepper and onion. Toss with the olive oil, pesto, salt and pepper. Roast at 450 on a cookie or baking sheet covered in parchment paper or foil for about 10-15 minutes until slightly golden brown and lightly soft.
Crust - Mix the olive oil, red pepper flakes and minced garlic and brush on the pizza crust.
Pizza - Now after the vegetables are done. Top the pizza. Alternate the eggplant slices, onions, red pepper, artichoke hearts, olives, sundried tomatoes and the crumbled feta cheese.
Bake according to the pizza crust directions. I usually bake mine on a pre heated pizza stone at 425-450 for about 15 minutes until the crust is brown and the feta slightly melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.28 Kcal (1270 kJ)
Calories from fat	212.75 Kcal
		% Daily Value*
Total Fat	23.64g	36%
Cholesterol	33.87mg	11%
Sodium	546.11mg	23%
Potassium	531.32mg	11%
Total Carbs	16.33g	5%
Sugars	9.84g	39%
Dietary Fiber	5.32g	21%
Protein	8g	16%
Vitamin C	45.5mg	76%
Iron	0.8mg	4%
Calcium	225.9mg	23%

Amount Per 100 g
Calories	126.73 Kcal (531 kJ)
Calories from fat	88.9 Kcal
		% Daily Value*
Total Fat	9.88g	36%
Cholesterol	14.15mg	11%
Sodium	228.2mg	23%
Potassium	222.02mg	11%
Total Carbs	6.82g	5%
Sugars	4.11g	39%
Dietary Fiber	2.22g	21%
Protein	3.34g	16%
Vitamin C	19mg	76%
Iron	0.3mg	4%
Calcium	94.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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